Utilization of Sugar Substitutes on the Korean Food Markets: Sugar Substitute Types Depending on Food Categories

제목
Utilization of Sugar Substitutes on the Korean Food Markets: Sugar Substitute Types Depending on Food Categories
저자
서정희권인섭신대명
발행일
2012-06-13
학회명
2012 Annual Meeting of Korean Society of Food Science and Technology, 2012한국식품과학회
개최국가
대한민국
학회 개최일
2012-06-13 ~ 2012-06-15