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Changes in the Physicochemical and Sensory Characteristics of Traditional Soybean Pastes During Fermentation
- 서정희;
- 류다연;
- 권은진;
- 이병용
- 제목
- Changes in the Physicochemical and Sensory Characteristics of Traditional Soybean Pastes During Fermentation
- 저자
- 서정희; 류다연; 권은진; 이병용
- 발행일
- 2011-11-01
- 학회명
- 2011 International Symposium and Annual Meeting (40th Anniversary, Functional Fusion and Systemic Approaches to Future Foods)
- 개최국가
- 대한민국
- 학회 개최일
- 2011-11-01 ~ 2011-11-01