상세 보기
Fatty Acid Compositions and Oxidative Stabilities of Soy Sauce and Soybean Paste Depending on Fermentation Time
- 서정희;
- 류다연;
- 권은진;
- 이병용
- 제목
- Fatty Acid Compositions and Oxidative Stabilities of Soy Sauce and Soybean Paste Depending on Fermentation Time
- 저자
- 서정희; 류다연; 권은진; 이병용
- 발행일
- 2011-11-01
- 학회명
- 2011 International Symposium and Annual Meeting (40th Anniversary, Functional Fusion and Systemic Approaches to Future Foods)
- 개최국가
- 대한민국
- 학회 개최일
- 2011-11-01 ~ 2011-11-01