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Solvent extraction characteristics of cacao and ginger powders as antioxidant ingredients and their impact on enhancing the oxidative stability of deep-fried low moisture foods
- 서정희;
- 손다연
- 제목
- Solvent extraction characteristics of cacao and ginger powders as antioxidant ingredients and their impact on enhancing the oxidative stability of deep-fried low moisture foods
- 저자
- 서정희; 손다연
- 발행일
- 2023-10-27
- 학회명
- 2023년 한국식품조리과학회 추계학술대회
- 개최국가
- 대한민국
- 학회 개최일
- 2023-10-27 ~ 2023-10-27