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Effect of plant-derived antioxidant powders selected based on the Polar Paradox theory on the oxidation stability of soybean oils during deep-frying
- 서정희;
- 이지예
- 제목
- Effect of plant-derived antioxidant powders selected based on the Polar Paradox theory on the oxidation stability of soybean oils during deep-frying
- 저자
- 서정희; 이지예
- 발행일
- 2021-11-19
- 학회명
- 2021년 한국식품조리과학회 추계학술대회
- 개최국가
- 대한민국
- 학회 개최일
- 2021-11-19 ~ 2021-11-19