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Influences of Brown Rice Addition and Its Roasting on the Nutritional Properties and Oxidative Stability of Sunsik, Korean Heated Cereal Powder
- 서정희;
- 오진환;
- 이병용
- 제목
- Influences of Brown Rice Addition and Its Roasting on the Nutritional Properties and Oxidative Stability of Sunsik, Korean Heated Cereal Powder
- 저자
- 서정희; 오진환; 이병용
- 발행일
- 2010-06-16
- 학회명
- 2010 Annual Meeting of Korean Society of Food Science and Technology, 2010한국식품과학회 제77차 학술대회
- 개최국가
- 대한민국
- 학회 개최일
- 2010-06-16 ~ 2010-06-18