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Effect of in vitro simulated gastrointestinal digestion on the transformation of anthocyanins in Bokbunja (Rubus occidentalis L.)
- 제목
- Effect of in vitro simulated gastrointestinal digestion on the transformation of anthocyanins in Bokbunja (Rubus occidentalis L.)
- 저자
- 서정희
- 발행일
- 2016-11-01
- 학회명
- The 1st Food Chemistry Conference ？ Shaping the Future of Food Quality, Health and Safety
- 개최국가
- 네덜란드
- 학회 개최일
- 2016-11-01 ~ 2016-11-01