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Influence of protein concentration and pH changes on the droplet characteristics and morphology of oil-in-water emulsions coated by sodium caseinate or whey protein concentrate
- 제목
- Influence of protein concentration and pH changes on the droplet characteristics and morphology of oil-in-water emulsions coated by sodium caseinate or whey protein concentrate
- 저자
- 서정희
- 발행일
- 2008-06-18
- 학회명
- 제75차 한국식품과학회 학술발표회
- 개최국가
- 대한민국
- 학회 개최일
- 2008-06-18 ~ 2008-06-20