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Comparison of Oxidative Stability between Perilla Oils and Sesame Oils: Susceptibility to Oxidation depending on Manufacturing Type
- 서정희;
- 오진환;
- 이병용
- 제목
- Comparison of Oxidative Stability between Perilla Oils and Sesame Oils: Susceptibility to Oxidation depending on Manufacturing Type
- 저자
- 서정희; 오진환; 이병용
- 발행일
- 2010-10-27
- 학회명
- 2010 International Symposium and Annual Meeting (Green and Personalized Foods)
- 개최국가
- 대한민국
- 학회 개최일
- 2010-10-27 ~ 2010-10-29