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Effect of Blueberry and Green Tea Co-treatment on the Physicochemical Properties and Antioxidant Activity of Thermally Processed Food
- 서정희;
- 한아름
- 제목
- Effect of Blueberry and Green Tea Co-treatment on the Physicochemical Properties and Antioxidant Activity of Thermally Processed Food
- 저자
- 서정희; 한아름
- 발행일
- 2016-08-17
- 학회명
- 2016 KoSFoST International Symposium and Annual Meeting: Food Science for Daily Living via Innovation and Convergence
- 개최국가
- 대한민국
- 학회 개최일
- 2016-08-17 ~ 2016-08-19