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안주희
Ahn, Ju Hee
춘천캠퍼스
대학원
일반대학원
의생명과학과
연구분야
- Food Microbiology,
- Microbial Pathogenesis
자료 필터
자료유형
발행연도
2006 ~ 2026
2006 2026
키워드
언어
전체 332건 중 241번부터 250번까지의 결과를 표시합니다.
2011
Article
The Effect of Ultrasonificated Extracts of Spirulina maxima on the Anticancer Activity
- Oh, Sung-Ho ;
- Ahn, Juhee ;
- Kang, Do-Hyung ;
- Lee, Hyeon-Yong
- 2011-04
- Molecular Marine Biology and Biotechnology
- SPRINGER
Article
Effects of pressure level and processing time on the extraction of total phenols, flavonoids, and phenolic acids from Deodeok (Codonopsis lanceolata)
- He, Xinlong ;
- Yoon, Won-Byong ;
- Park, Sung-Jin ;
- Park, Dong-Sik ;
- Ahn, Juhee
- 2011-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Enhancement of Antioxidant and Antimicrobial Activities of Dianthus superbus, Polygonum aviculare, Sophora flavescens, and Lygodium japonicum by Pressure-assisted Water Extraction
- Gou, Jingyu ;
- Zou, Yunyun ;
- Ahn, Juhee
- 2011-02
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
CHARACTERISTICS OF BIOFILM FORMATION BY SELECTED FOODBORNE PATHOGENS
- Xu, Hua ;
- Lee, Hyeon-Yong ;
- Ahn, Juhee
- 2011-02
- Journal of Food Safety
- WILEY
Article
Effect of high pressure processing on the shelf life of seasoned squid
- Gou, Jingyu ;
- Zou, Yunyun ;
- Choi, Geunpyo ;
- Park, Young-beom ;
- Ahn, Juhee
- 2011
- 한국식품영양과학회지