조직
자료 필터
자료유형
발행연도
2004 ~ 2026
2004 2026
키워드
언어
전체 972건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Changes in Quality and Volatile Compounds of 'Ready-To-Eat' Kiwifruit with Transcriptome Insights
- Park, Dosu ;
- Baek, Min Woo ;
- Tae, Su Ho ;
- Chang, Se Min ;
- Lee, Ju Hyeon ;
- ... Mo, Chang Yeon ;
- ... Lee, Ok Hwan ;
- ... Jeong, Cheon Soon ;
- 외 2명
- 2026-12-31
- International Journal of Fruit Science
- TAYLOR & FRANCIS INC
Article
Phytochemical characterization and bioactivity of Chamaecrista nomame (Siebold) H. Ohashi: bridging korean ethnic food tradition and modern functional science
- Kim, Min-Hye ;
- Im, Ji-Hyun ;
- Fu, Xiaolu ;
- Lim, June-Seok ;
- Park, Je-Won ;
- ... Lee, Ok-Hwan ;
- 외 3명
- 2026-12
- Journal of Ethnic Foods
- BioMed Central Ltd
Article
Nutritional and bioactive properties of native chicken eggs: Global perspectives on human health implications
- Sujiwo, Joko ;
- Choo, Hyo-Jun ;
- Kim, Hee-Jin ;
- Lee, Jun Heon ;
- Lee, Ok-Hwan ;
- ... Kim, Cho Hee ;
- ... Jang, Aera
- 2026-08
- Poultry Science
- ELSEVIER
Article
Structural characterization and emulsifying properties of a novel cricket protein concentrate prepared via pepsin extraction-isoelectric precipitation
- Moon, Su-Hyeon ;
- Cho, Seong-Jun
- 2026-07
- Food Hydrocolloids
- ELSEVIER SCI LTD
Article
Influence of housing system on antimicrobial resistance and population structure of extended-spectrum beta-lactamase-producing Escherichia coli in South Korean layer farms
- Kwon, So-Yeon ;
- Lee, Soo-Ah ;
- Kim, Hyunsook ;
- Chon, Jungwhan ;
- Lee, Jong-Young ;
- 외 1명
- 2026-07
- Poultry Science
- ELSEVIER
Article
Research note: Stage-associated differences in hygiene indicator bacteria from pre-chlorinated water immersion chilling (CWIC) carcasses through CWIC to packaged quail products
- Kim, Hyunsook ;
- Youn, Hye-Young ;
- Kim, Hyeon-Jin ;
- Jang, Yong-Seok ;
- Chon, Jungwhan ;
- 외 2명
- 2026-06
- Poultry Science
- ELSEVIER
Article
One-pot acid ethanol hydrothermal synergistic modification of starch: Sequential mechanism and structural tailoring toward enhanced oil adsorption
- Zhou, Xing ;
- Meng, Yue ;
- Wang, Ren ;
- Kim, Jong-Yea ;
- Jin, Zhengyu
- 2026-06
- International Journal of Biological Macromolecules
- ELSEVIER
Article
Unlocking the Potential of Precision Food Processing: Industrial, Biotechnological, and Nutritional Perspectives
- Hailu, Gebremichael Gebremedhin ;
- Kumar, Anand ;
- Khan, Imran ;
- Chelliah, Ramachandran ;
- Choi, Sun-Il ;
- ... Lee, Ok-Hwan ;
- 외 3명
- 2026-05-08
- Comprehensive Reviews in Food Science and Food Safety
- WILEY
Article
Artificial Intelligence Applications in Surimi Quality Control and Processing: Current Evidence and Future Opportunities
- Oyinloye, Timilehin Martins ;
- Yoon, Won Byong
- 2026-05-07
- PROCESSES
- MDPI
Article
미지정 식품첨가물 디라우릴 티오디프로피오네이트 분석법 개선 및 검증
- 임준석 ;
- 성연석 ;
- 임지현 ;
- 부효옥 ;
- 김민혜 ;
- ... 이옥환 ;
- 외 1명
- 2026-05
- 한국식품영양과학회지
- 한국식품영양과학회
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