안주희 프로필 사진

안주희

Ahn, Ju Hee

춘천캠퍼스

대학원

일반대학원

의생명과학과

Web Of Science Scopus ORCID

연구분야

  • Food Microbiology, 
  • Microbial Pathogenesis

자료 필터

자료유형

발행연도

2006 ~ 2026
2006 2026

키워드

언어

전체 332건 중 171번부터 180번까지의 결과를 표시합니다.

2015
Article

Application of chitosan-alginate microspheres for the sustained release of bacteriophage in simulated gastrointestinal conditions

  • 2015-04
  • International Journal of Food Science and Technology
  • WILEY
Article

Inactivation of Geobacillus stearothermophilus spores in low-acid foods by pressure-assisted thermal processing

  • Ahn, Juhee ; 
  • Lee, Hyeon-Yong ; 
  • Balasubramaniam, V. M.
  • 2015-01
  • Journal of the Science of Food and Agriculture
  • WILEY
2014
Article

Inactivation kinetics and injury recovery of Bacillus amyloliquefaciens spores in low-acid foods during pressure-assisted thermal processing

  • 2014-12
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Effect of a post-packaging pasteurization process on inactivation of a Listeria innocua surrogate in meat products

  • Ahn, Juhee ; 
  • Lee, Hyeon-Yong ; 
  • Knipe, Lynn ; 
  • Balasubramaniam, V. M.
  • 2014-10
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Survival, prophage induction, and invasive properties of lysogenic Salmonella Typhimurium exposed to simulated gastrointestinal conditions

  • Kim, Songrae ; 
  • Ryu, Kanghee ; 
  • Biswas, Debabrata ; 
  • Ahn, Juhee
  • 2014-09
  • Archives of Microbiology
  • SPRINGER
Article

Assessment of Conjugal Transfer of Antibiotic Resistance Genes in Salmonella Typhimurium Exposed to Bile Salts

  • 2014-08
  • Journal of Microbiology
  • MICROBIOLOGICAL SOCIETY KOREA