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안주희
Ahn, Ju Hee
춘천캠퍼스
대학원
일반대학원
의생명과학과
연구분야
- Food Microbiology,
- Microbial Pathogenesis
자료 필터
자료유형
발행연도
2006 ~ 2026
2006 2026
키워드
언어
전체 332건 중 161번부터 170번까지의 결과를 표시합니다.
2016
Article
Storage Stability of Slightly Acidic Electrolyzed Water and Circulating Electrolyzed Water and Their Property Changes after Application
- Xuan, Xiao-Ting ;
- Wang, Meng-Meng ;
- Ahn, Juhee ;
- Ma, Yan-Na ;
- Chen, Shi-Guo ;
- 외 3명
- 2016-03
- Journal of Food Science
- WILEY
Article
Characteristics of Klebsiella pneumoniae exposed to serial antibiotic treatments
- Jung, Lae-seung ;
- Jo, Ara ;
- Kim, Jeongjin ;
- Ahn, Juhee
- 2016
- 미생물학회지
- Microbiological Society of Korea Rm. 810 (New Bldg.), Yeoksam-dong, Gangnam-gu 135-703
2015
Article
Changes in physiological properties of bacteriophage-insensitive Staphylococcus aureus
- Ryu, Kanghee ;
- Ahn, Juhee
- 2015-12
- Annals of Microbiology
- SPRINGER
Article
In-Vitro Adhesion and Invasion Properties of Salmonella Typhimurium Competing with Bacteriophage in Epithelial Cells and Chicken Macrophages
- Lee, H. Y. ;
- Biswas, D. ;
- Ahn, J.
- 2015-10
- Revista Brasileira de Ciencia Avicola
- FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS
Conference
Evaluation of release property and antimicrobial efficacy of bacteriophage encapsulated in chitosan-alginate microspheres
- 안주희 ;
- 정래승
- 2015-09-02
- 대한민국
Conference
Application of Phage Amplification Assay for Rapid Detection of Shigella boydii in Food System
- 안주희 ;
- 정래승
- 2015-09-02
- 대한민국
Conference
Efficacy of Encapsulated Bacteriophages in Reducing Escherichia coli O157:H7
- 안주희 ;
- 김정진 ;
- 조아라
- 2015-08-25
- 대한민국
Conference
Effect of Pressure-Assisted Thermal Processing on the Inactivation of Bacillus stearothermophilusin cooked ground beef, egg patty, milk, and mashed potatoes
- 안주희 ;
- 정래승 ;
- 김정진
- 2015-08-25
- 대한민국
Article
Assessment of Bacteriophage-induced Inflammatory Mediators in Salmonella-infected Chicken Macrophage HD11 Cells
- Ahn, Juhee ;
- Lee, Hyeon-Yong ;
- Biswas, Debabrata
- 2015-07
- Journal of Poultry Science
- JAPAN POULTRY SCIENCE ASSOC