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자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
키워드
언어
전체 353건 중 121번부터 130번까지의 결과를 표시합니다.
2018
Article
Drying Characteristics of Soybean (Glycine Max) Using Continuous Drying and Intermittent Drying
- Park, Hyeon W. ;
- Han, Won Y. ;
- Yoon, Won B.
- 2018-09
- International Journal of Food Engineering
- WALTER DE GRUYTER GMBH
Article
떡의 가수량 및 산침지액의 산 농도에 따른 산침지 시간이떡볶이 떡의 침지 특성에 미치는 영향
- 정화빈 ;
- 유채린 ;
- 박현우 ;
- 정구식 ;
- 김경미 ;
- ... 윤원병 ;
- 외 1명
- 2018-08
- 산업식품공학
- 한국산업식품공학회
Conference
Encapsulation and sustained release of basic fibroblast growth factor in multilayer nanofilm to extend the feeding cycle of human induced pluripotent stem cell culture
- 2018-06-28
- 대한민국
Article
Computational Fluid Dynamics (CFD) Modelling and Application for Sterilization of Foods: A Review
- Park, Hyeon Woo ;
- Yoon, Won Byong
- 2018-06
- PROCESSES
- MDPI
Article
Effect of Moisture Content on the Grinding Process and Powder Properties in Food: A Review
- Jung, Hwabin ;
- Lee, Youn Ju ;
- Yoon, Won Byong
- 2018-06
- PROCESSES
- MDPI
Article
Effect of moisture content and particle size on grinding kinetics and flowability of balloon flower (Platycodon grandiflorum)
- Moon, Ji Hoon ;
- Yoon, Won Byong
- 2018-06
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST