김종예 프로필 사진

김종예

Kim, Jong Yea

춘천캠퍼스

대학

농업생명과학대학

식품생명공학과

ORCID

연구분야

  • 나노 입자 개발 및 활용 연구, 
  • 식품 소재 가공 적성 향상 연구

자료 필터

자료유형

발행연도

2006 ~ 2026
2006 2026

키워드

언어

전체 93건 중 11번부터 20번까지의 결과를 표시합니다.

2025
Article

Dry heat treatment induced composites of ceramide NP and high amylose maize starch nanoparticles for enhanced aqueous dispersibility and Pickering emulsion stabilization

  • Moon, So Yeon ; 
  • Shin, Hye-Young ; 
  • Choi, Jin Hyeok ; 
  • Kim, Jong-Yea
  • 2025-05
  • International Journal of Biological Macromolecules
  • ELSEVIER
2024
Article

Preparation of catechin-starch nanoparticles composites and its application as a Pickering emulsion stabilizer

  • Park, Jae Young ; 
  • Cho, Dong-Hwa ; 
  • Choi, Dan Jung ; 
  • Moon, So Yeon ; 
  • Park, Eun Young ; 
  • ... Kim, Jong-Yea
  • 2024-05-15
  • Carbohydrate Polymers
  • ELSEVIER SCI LTD
Article

칼슘 농도에 따른 알지네이트 하이드로젤 점도 변화

  • 2024-02
  • 한국식품과학회지
  • 한국식품과학회
2023
Article

Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion made with high oleic sunflower oil

  • Lee, Tae Kyung ; 
  • Hur, Gihyun ; 
  • Choi, Jeongyoon ; 
  • Ban, Choongjin ; 
  • Kim, Jong-Yea ; 
  • 외 4명
  • 2023-08
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Effect of fatty acid chain length on physicochemical properties of starch nanocomposites obtained via nanoprecipitation

  • 2023-03-01
  • International Journal of Biological Macromolecules
  • ELSEVIER
Article

Debranched waxy maize resistant dextrin: Synthesis, ethanol fractionation, crystallization, and characterization

  • 2023-02-01
  • Carbohydrate Polymers
  • ELSEVIER SCI LTD