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자료 필터
자료유형
발행연도
2006 ~ 2026
2006 2026
키워드
언어
전체 93건 중 41번부터 50번까지의 결과를 표시합니다.
2019
Article
Controlled fragmentation of starch into nanoparticles using a dry heating treatment under mildly acidic conditions
- Miskeen, Sumaira ;
- Park, Eun Young ;
- Kim, Jong-Yea
- 2019-02-15
- International Journal of Biological Macromolecules
- ELSEVIER SCIENCE BV
2018
Conference
Alternative approach for preparation of starch nano-particle using acid hydrolysis under limited moisture
- 2018-07-02
- 대한민국
Conference
Effect of Glucomannan Content on Physicochemical Properties and Starch Digestibility of Non-fried Instant Noodle
- 김종예 ;
- 김효영 ;
- 신혜영
- 2018-06-27
- 대한민국
Article
Effects of dextrinization and octenylsuccinylation of high amylose starch on complex formation with ω-3 fatty acids (EPA/DHA)
- Park, Eun Young ;
- Choi, So Mang ;
- Lim, Seung-Taik ;
- Kim, Jong-Yea
- 2018-04
- Food Hydrocolloids
- ELSEVIER SCI LTD
Article
Effect of dual modification of HMT and crosslinking on physicochemical properties and digestibility of waxy maize starch
- Park, Eun Young ;
- Ma, Jin-Gyeong ;
- Kim, Jiyeon ;
- Lee, Dong Hun ;
- Kim, Sun Young ;
- ... Kim, Jong-Yea ;
- 외 1명
- 2018-02
- Food Hydrocolloids
- ELSEVIER SCI LTD
Article
Radical scavenging-linked anti-adipogenic activity of Alnus firma extracts
- Choi, Sun-Il ;
- Lee, Jong Seok ;
- Lee, Sarah ;
- Lee, Jin-Ha ;
- Yang, Hee-Sun ;
- ... Kim, Jong-Yea ;
- ... Lee, Ok-Hwan ;
- 외 3명
- 2018-01
- International Journal of Molecular Medicine
- SPANDIDOS PUBL LTD
Article
Effect of heat treatment on the quality and antioxidant activity of leached Artemisia capillaris thunb. beverage product
- Cho, Myounglae ;
- Lee, Jong-seok ;
- Kim, Min-kyung ;
- Shin, Hye-young ;
- Lee, Sarah J. ;
- ... Kim, Jong-yea ;
- 외 2명
- 2018
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition kfn@chollian.net
2017
Conference
The Effect of The Combination with Heat treatment and Alcoholic Pre-extraction on Artemisia capillaris Beverage
- 김종예 ;
- 김민경 ;
- 신혜영
- 2017-11-08
- 대한민국