김종예 프로필 사진

김종예

Kim, Jong Yea

춘천캠퍼스

대학

농업생명과학대학

식품생명공학과

ORCID

연구분야

  • 나노 입자 개발 및 활용 연구, 
  • 식품 소재 가공 적성 향상 연구

자료 필터

자료유형

발행연도

2006 ~ 2026
2006 2026

키워드

언어

전체 93건 중 61번부터 70번까지의 결과를 표시합니다.

2017
Article

Effects of extracts of five species of korean native forest plants on Lipid accumulation and reactive Oxygen species production during differentiation of 3T3-L1 preadipocytes

  • 2017
  • 한국식품영양과학회지
  • Korean Society of Food Science and Nutrition kfn@chollian.net
2016
Article

추출온도 및 시간에 따른 유백피 추출물의 항산화 활성과 음료의 관능적 특성

  • 조명래 ; 
  • 오유나 ; 
  • 마진경 ; 
  • 이수진 ; 
  • 최영희 ; 
  • ... 김종예 ; 
  • 외 2명
  • 2016-12
  • Food Science and Preservation
  • 한국식품저장유통학회
Conference

Development of physical process for enhancing storage stability of fresh cut potato

  • 2016-10-31
  • 대한민국
Article

Production of starch nanoparticles using normal maize starch via heat-moisture treatment under mildly acidic conditions and homogenization

  • Park, Eun Young ; 
  • Kim, Min-Jung ; 
  • Cho, MyoungLae ; 
  • Lee, Ju Hun ; 
  • Kim, Jong-Yea
  • 2016-10-20
  • Carbohydrate Polymers
  • ELSEVIER SCI LTD
Article

Influence of extraction conditions on antioxidant activities and catechin content from bark of Ulmus pumila L.

  • 2016-06
  • Applied Biological Chemistry
  • KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Article

Enhancing dispersion stability of alpha-tocopherol in aqueous media using maize starch and ultrasonication

  • Ren, Chuqiao ; 
  • Park, Eun Young ; 
  • Kim, Jong-Yea ; 
  • Lim, Seung-Taik
  • 2016-05
  • LWT - Food Science and Technology
  • ELSEVIER SCIENCE BV
Conference

Anti-adipogenic effects of various traditional bioresources in Korea during the differentiation of 3T3-L1 preadipocytes

  • 2016-04-02
  • 대한민국
Conference

Antioxidant Effects of Various Traditional Bioresources in Korea on Human Dermal Fibroblasts Cell

  • 2016-04-02
  • 대한민국