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자료 필터
자료유형
발행연도
2006 ~ 2026
2006 2026
키워드
언어
전체 93건 중 51번부터 60번까지의 결과를 표시합니다.
2017
Conference
Preparation of starch nanoparticels using dry heating under optimized acid-ethanol condition
- 김종예 ;
- 수메이라 미스킨
- 2017-11-08
- 대한민국
Article
Volatile composition and sensory characteristics of onion powders prepared by convective drying
- Choi, So Mang ;
- Lee, Dong-Jin ;
- Kim, Jong-Yea ;
- Lim, Seung-Taik
- 2017-09-15
- Food Chemistry
- ELSEVIER SCI LTD
Article
Evaluation of Antioxidant and Antimicrobial Activity of Ethanol Extracts of Three Kinds of Strawberries
- SEMENEH SELESHE ;
- 이종석 ;
- 이사라 ;
- 이혜진 ;
- 김가련 ;
- ... 김종예 ;
- 외 2명
- 2017-09
- Preventive Nutrition and Food Science
- 한국식품영양과학회
Article
Starch nanoparticles resulting from combination of dry heating under mildly acidic conditions and homogenization
- Kim, Jong Hun ;
- Kim, Jiyeon ;
- Park, Eun Young ;
- Kim, Jong-Yea
- 2017-07-15
- Carbohydrate Polymers
- ELSEVIER SCI LTD
Conference
Preparation of starch nanoparticles using waxy maize starch by hydrothermal treatment under mildly acidic condition
- 김종예 ;
- 박대한 ;
- 김민정
- 2017-06-25
- 미국
Article
Relationship between pasting parameters and length of paste drop of various starches
- Zhang, Chen ;
- Kim, Jong-Yea ;
- Lim, Seung-Taik
- 2017-06
- LWT - Food Science and Technology
- ELSEVIER SCIENCE BV
Article
Ulmus macrocarpa Hance Extracts Attenuated H2O2 and UVB-Induced Skin Photo-Aging by Activating Antioxidant Enzymes and Inhibiting MAPK Pathways
- Choi, Sun-Il ;
- Lee, Jin-Ha ;
- Kim, Jae-Min ;
- Jung, Tae-Dong ;
- Cho, Bong-Yeon ;
- ... Kim, Jong-Yea ;
- ... Lee, Ok-Hawn ;
- 외 3명
- 2017-06
- International Journal of Molecular Sciences
- MDPI
Article
Effect of heat-moisture treatment under mildly acidic condition on fragmentation of waxy maize starch granules into nanoparticles
- Kim, Jong Hun ;
- Park, Dae Han ;
- Kim, Jong Yea
- 2017-02
- Food Hydrocolloids
- ELSEVIER SCI LTD
Article
Evaluation of molecular structural changes in starch depending on amylose content using dynamic light scattering
- Moon, Ju-hyeon ;
- Ma, Jin-gyeong ;
- Kim, Jong-yea
- 2017
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition kfn@chollian.net