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자료 필터
자료유형
발행연도
2006 ~ 2026
2006 2026
키워드
언어
전체 89건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
One-pot acid ethanol hydrothermal synergistic modification of starch: Sequential mechanism and structural tailoring toward enhanced oil adsorption
- Zhou, Xing ;
- Meng, Yue ;
- Wang, Ren ;
- Kim, Jong-Yea ;
- Jin, Zhengyu
- 2026-06
- International Journal of Biological Macromolecules
- ELSEVIER
Article
Encapsulation of Coenzyme Q10 using OSA Starch and Surfactant: Implications for Storage Stability and Pharmacokinetic Profile
- 김다희 ;
- 김종예 ;
- 최진혁 ;
- 장은희
- 2026-03
- 농업생명환경연구
- 강원대학교 농업생명과학연구원
2025
Article
Citric acid-modified starch nanoparticles for saturated fatty acid encapsulation: role of hydrophobicity
- Miskeen, Sumaira ;
- Shin, Hye-Young ;
- An, Young Sik ;
- Lee, Ju Hun ;
- Kim, Jong-Yea
- 2025-12
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Effect of Debranched Starch-Onion Peel Extract Composites on in Vitro Starch Digestibility and Physicochemical Properties of Rice Porridge
- 최진혁 ;
- 권강식 ;
- 김다희 ;
- 김소연 ;
- 김종예
- 2025-06
- 농업생명환경연구
- 강원대학교 농업생명과학연구원
Article
Dry heat treatment induced composites of ceramide NP and high amylose maize starch nanoparticles for enhanced aqueous dispersibility and Pickering emulsion stabilization
- Moon, So Yeon ;
- Shin, Hye-Young ;
- Choi, Jin Hyeok ;
- Kim, Jong-Yea
- 2025-05
- International Journal of Biological Macromolecules
- ELSEVIER
Article
Effect of cationized guar gum on stability and bioaccessibility of curcumin-loaded Pickering emulsion stabilized by starch nanoparticles
- Choi, Dan-Jung ;
- Shin, Hye-Young ;
- Kim, Jong-Yea
- 2025-01-15
- Food Chemistry
- ELSEVIER SCI LTD
2024
Article
Preparation of catechin-starch nanoparticles composites and its application as a Pickering emulsion stabilizer
- Park, Jae Young ;
- Cho, Dong-Hwa ;
- Choi, Dan Jung ;
- Moon, So Yeon ;
- Park, Eun Young ;
- ... Kim, Jong-Yea
- 2024-05-15
- Carbohydrate Polymers
- ELSEVIER SCI LTD
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