김종예 프로필 사진

김종예

Kim, Jong Yea

춘천캠퍼스

대학

농업생명과학대학

식품생명공학과

ORCID

연구분야

  • 나노 입자 개발 및 활용 연구, 
  • 식품 소재 가공 적성 향상 연구

자료 필터

자료유형

발행연도

2006 ~ 2026
2006 2026

키워드

언어

전체 93건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

Effects of starch nanoparticle-stabilized oleic acid emulsions and warm storage on the structural properties and starch digestibility of cooked rice

  • Kim, Ah-In ; 
  • Park, Jae Young ; 
  • Bae, Hyun Ho ; 
  • Cha, Sang Min ; 
  • Kim, Jong-Yea ; 
  • 외 3명
  • 2026-10-31
  • Food Research International
  • ELSEVIER
Article

One-pot acid ethanol hydrothermal synergistic modification of starch: Sequential mechanism and structural tailoring toward enhanced oil adsorption

  • Zhou, Xing ; 
  • Meng, Yue ; 
  • Wang, Ren ; 
  • Kim, Jong-Yea ; 
  • Jin, Zhengyu
  • 2026-06
  • International Journal of Biological Macromolecules
  • ELSEVIER
Article

Encapsulation of Coenzyme Q10 using OSA Starch and Surfactant: Implications for Storage Stability and Pharmacokinetic Profile

  • 김다희 ; 
  • 김종예 ; 
  • 최진혁 ; 
  • 장은희
  • 2026-03
  • Journal of Agricultural, Life and Environmental Sciences
  • 강원대학교 농업생명과학연구원
2025
Article

Citric acid-modified starch nanoparticles for saturated fatty acid encapsulation: role of hydrophobicity

  • Miskeen, Sumaira ; 
  • Shin, Hye-Young ; 
  • An, Young Sik ; 
  • Lee, Ju Hun ; 
  • Kim, Jong-Yea
  • 2025-12
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Patent

지방산-전분 나노입자 복합체 제조 방법

  • 장동균 ; 
  • 김영석 ; 
  • 김종예 ; 
  • 한정숙 ; 
  • 안영식
  • 2025-06-20
Article

Effect of Debranched Starch-Onion Peel Extract Composites on in Vitro Starch Digestibility and Physicochemical Properties of Rice Porridge

  • 최진혁 ; 
  • 권강식 ; 
  • 김다희 ; 
  • 김소연 ; 
  • 김종예
  • 2025-06
  • Journal of Agricultural, Life and Environmental Sciences
  • 강원대학교 농업생명과학연구원
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