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자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
키워드
언어
전체 484건 중 11번부터 20번까지의 결과를 표시합니다.
2026
Article
Combined Immune-Stimulatory Effects of HemoHIM and Hwaljingigo Treatment in RAW 264.7 Macrophages
- Kim, Min-Hye ;
- Im, Ji-Hyun ;
- Fu, Xiaolu ;
- Lim, June-Seok ;
- Park, Jewon ;
- ... Choi, Sun-Il ;
- ... Lee, Ok-Hwan ;
- 외 3명
- 2026-04-23
- APPLIED SCIENCES-BASEL
- MDPI
Article
Optimization and Validation of an HPLC-PDA Method for the Determination of (6S)-5-Methyltetrahydrofolate in Diverse Dietary Supplement Formulations
- Heo, Young-Jae ;
- Cho, Geun-Hee ;
- Song, Tae-Woong ;
- Kim, Su-Jong ;
- Im, Ji-Hyun ;
- ... Lee, Ok-Hwan ;
- ... Choi, Sun-Il ;
- 외 4명
- 2026-03-31
- FOODS
- MDPI
Article
Comprehensive Evaluation of the Bioactive Components and Multifunctional Biological Activities of Hwaljingigo; [활진기고(Hwaljingigo)의 생리활성 성분 및 다중기능성 효능 평가 ⁃연구노트⁃]
- Im, Ji-Hyun ;
- La, Im-Joung ;
- Fu, Xiaolu ;
- Lim, June-Seok ;
- Kim, Min-Hye ;
- ... Choi, Sun-Il ;
- ... Lee, Ok-Hwan ;
- 외 5명
- 2026-03
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a review (vol 33, pg 539, 2024)
- Men, Xiao ;
- Han, Xionggao ;
- Oh, Geon ;
- Im, Ji-Hyun ;
- Lim, June Seok ;
- ... Choi, Sun-Il ;
- ... Lee, Ok-Hwan ;
- 외 1명
- 2026-02
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Comparison of Various Analytical Methods for Biotin Quantification; [영양강화제 중 비오틴정량을위한다양한분석법의비교]
- Kim, Min-Hye ;
- Im, Ji-Hyun ;
- Cho, Geun-Hee ;
- Suh, Hee-Jae ;
- Choi, Sun-Il ;
- ... Lee, Ok-Hwan
- 2026-02
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
Development of an HPLC-PDA-based analytical method for quantifying thiodipropionic acid in vegetable oil
- Cho, Geun-Hee ;
- Oh, Geon ;
- Fu, Xiaolu ;
- Im, Ji-Hyun ;
- Lim, June-Seok ;
- ... Choi, Sun-Il ;
- ... Lee, Ok-Hwan ;
- 외 5명
- 2026-02
- Food Chemistry: X
- ELSEVIER
Article
Validation of Analytical Methods for Betulinic Acid and Pseudohypericin of a Ziziphus jujuba Mill.-Hypericum perforatum L. Mixture and Its Antioxidant Activity; [대추-세인트존스워트 복합물의 Betulinic Acid와 Pseudohypericin에 대한 분석법검증및항산화활성]
- Lim, June-Seok ;
- Seong, Yeon-Seok ;
- Im, Ji-Hyun ;
- Fu, Xiaolu ;
- Kim, Min-Hye ;
- ... Lee, Ok-Hwan ;
- 외 1명
- 2026-01
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition