장애라 프로필 사진

장애라

Jang, Ae Ra

춘천캠퍼스

대학

동물생명과학대학

동물응용과학과

Scopus ORCID

연구분야

  • 단백질대체식품, 
  • 동물성식품의 품질·영양·기능성, 
  • 축산식품생명과학

자료 필터

자료유형

발행연도

2006 ~ 2026
2006 2026

키워드

언어

전체 299건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

Effect of pomegranate (Punica granatum L.) peel extract on the quality and storage stability of dakgalbi prepared from the breast meat of Korean native chicken

  • Jeong, Dowon ; 
  • Sujiwo, Joko ; 
  • Jung, Yousung ; 
  • Kim, Dongwook ; 
  • Lee, Hee-Jeong ; 
  • ... Jang, Aera ; 
  • 외 3명
  • 2026-08-20
  • Food Science of Animal Resources
  • SPRINGERNATURE
Article

Effects of Apple, Oak, and Mesquite Wood Chips on the Physicochemical Properties, Volatile Organic Compounds, and Sensory Characteristics of Brined Smoked Goat Meat

  • Park, Jinwoo ; 
  • Jeong, Dowon ; 
  • Jung, Yousung ; 
  • Oh, Soomin ; 
  • Kim, Dongwook ; 
  • ... Jang, Aera
  • 2026-08-11
  • Foods
  • MDPI
Article

Nutritional and bioactive properties of native chicken eggs: Global perspectives on human health implications

  • 2026-08
  • Poultry Science
  • ELSEVIER
Article

Interactive effects of wet-aging and slaughter age on physicochemical and taste-related characteristics of Hanwoo beef loin

  • Jung, Yousung ; 
  • Kim, Dongwook ; 
  • Jeong, Dowon ; 
  • Sujiwo, Joko ; 
  • Oh, Soomin ; 
  • ... Jang, Aera
  • 2026-07-31
  • Food Research International
  • ELSEVIER
Article

Nutritional and sensory evaluation of a formulated Hanwoo beef patty and commercial plant-based alternatives

  • Oh, Soomin ; 
  • Lee, Da Young ; 
  • Kim, Dongwook ; 
  • Jung, Yousung ; 
  • Hur, Sun Jin ; 
  • ... Jang, Aera
  • 2026-04
  • Food Science of Animal Resources
  • SPRINGERNATURE
Article

The effects of dietary beef powder on the dextran sulfate sodium-induced colitis in a mouse model through COX-2 pathway

  • 2026-04
  • Food Science of Animal Resources
  • SPRINGERNATURE
Article

Differences in physicochemical traits, bioactive and flavor compounds, and sensory attributes of Hanwoo beef loin according to slaughter age

  • 2026-04
  • Meat Science
  • ELSEVIER SCI LTD
Article

Effect of the chives, pomegranate, and lime juices on the meat quality and microbial reduction of chicken breast inoculated with Salmonella Enteritidis

  • Sujiwo, Joko ; 
  • Kim, Hee-Jin ; 
  • Kim, Hye-Jin ; 
  • Jang, Aera
  • 2026-04
  • Food Science of Animal Resources
  • SPRINGERNATURE
Article

Effect of Alpha-Lipoic Acid, Betaine, and L-Carnitine Supplementation on Gut Microbiota and Obesity Biomarkers in Mice

  • Kim, Hye-Jin ; 
  • Park, Jongbin ; 
  • Oh, Soomin ; 
  • Kim, Dongwook ; 
  • Kim, Hee-Jin ; 
  • ... Kim, Eun Bae ; 
  • ... Jang, Aera ; 
  • 외 1명
  • 2026-03-14
  • Nutrients
  • MDPI
12345