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자료 필터
자료유형
발행연도
2006 ~ 2026
2006 2026
키워드
언어
전체 299건 중 41번부터 50번까지의 결과를 표시합니다.
2024
Article
Effects of Horse Meat Hydrolysate on Oxidative Stress, Proinflammatory Cytokines, and the Ubiquitin-Proteasomal System of C2C12 Cells
- Lee, Hee-Jeong ;
- Kim, Dongwook ;
- Do, Kyoungtag ;
- Yang, Chang-Beom ;
- Jeon, Seong-Won ;
- ... Jang, Aera
- 2024
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
2023
Article
로즈마리와 클로브 에센셜 오일의 항산화 특성과 토종닭 후라이드 치킨의 품질특성 및 풍미성분에 미치는 영향
- 오수민 ;
- 추효준 ;
- 정유성 ;
- 이상록 ;
- 이희정 ;
- ... 장애라 ;
- 외 2명
- 2023-09
- 한국가금학회지
- 한국가금학회
Article
Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat
- Kim, Minjun ;
- Munyaneza, Jean Pierre ;
- Cho, Eunjin ;
- Jang, Aera ;
- Jo, Cheorun ;
- 외 3명
- 2023-09
- Animals
- MDPI
Article
Association of single-nucleotide polymorphisms in dual specificity phosphatase 8 and insulin-like growth factor 2 genes with inosine-5'-monophosphate, inosine, and hypoxanthine contents in chickens
- Munyaneza, Jean Pierre ;
- Kim, Minjun ;
- Cho, Eunjin ;
- Jang, Aera ;
- Choo, Hyo Jun ;
- 외 1명
- 2023-09
- ANIMAL BIOSCIENCE
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Article
Hygroscopic properties of whey protein hydrolysates and their effects on water retention in pork patties during repeated freeze-thaw cycles
- Peng, Xinyan ;
- Liu, Chunyun ;
- Wang, Baishuai ;
- Kong, Lingru ;
- Wen, Rongxin ;
- ... Jang, Aera ;
- 외 3명
- 2023-07-15
- LWT - Food Science and Technology
- ELSEVIER
Article
Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats
- Lee, Jinwook ;
- Kim, Hye-Jin ;
- Lee, Sung -Soo ;
- Kim, Kwan-Woo ;
- Kim, Dong-Kyo ;
- ... Jang, Aera ;
- 외 4명
- 2023-06
- ANIMAL BIOSCIENCE
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Article
개복숭아 당절임액 및 곰취 추출물이 우리맛닭 고추장 양념육의 이화학적 특성 및 저장성에 미치는 영향
- 정유성 ;
- 신동진 ;
- 김혜진 ;
- 정효진 ;
- 이희정 ;
- ... 장애라 ;
- 외 1명
- 2023-03
- 한국가금학회지
- 한국가금학회
Article
Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty
- Cho, Jinwoo ;
- Barido, Farouq Heidar ;
- Kim, Hye-Jin ;
- Kwon, Ji-Seon ;
- Kim, Hee-Jin ;
- ... Jang, Aera ;
- 외 2명
- 2023
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage
- Cho, Jinwoo ;
- Barido, Farouq Heidar ;
- Kim, Hye-Jin ;
- Kim, Dongwook ;
- Shin, Dong-Jin ;
- ... Jang, Aera ;
- 외 1명
- 2023
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES