상세 보기
자료 필터
자료유형
발행연도
2001 ~ 2023
2001 2023
키워드
언어
전체 139건 중 41번부터 50번까지의 결과를 표시합니다.
2016
Article
Effects of Germinated Brown Rice Addition on the Flavor and Functionality of Yogurt
- Kim, Mi-Hye ;
- Ahn, Sung-Il ;
- Lim, Chan-Mook ;
- Jhoo, Jin-Woo ;
- Kim, Gur-Yoo
- 2016-08
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Suppressive effects of acetone extract from the stem bark of three Acacia species on nitric oxide production in lipopolysaccharide-stimulated RAW 264.7 macrophage cells
- Sowndhararajan, Kandhasamy ;
- Santhanam, Rameshkumar ;
- Hong, Sunghyun ;
- Jhoo, Jin-Woo ;
- Kim, Songmun
- 2016-08
- Asian Pacific Journal of Tropical Biomedicine
- WOLTERS KLUWER MEDKNOW PUBLICATIONS
Conference
Quality and fermentation characteristics of Greek-style yogurt added with herb extract
- 2016-06-21
- 헝가리
Conference
The optimum condition of milk beverage supplemented with coffee by response surface methodology
- 김거유 ;
- 주진우 ;
- 안성일 ;
- 박선영 ;
- 박준홍 ;
- 외 1명
- 2016-06-21
- 헝가리
Conference
Antioxidant effect of Greek-style fermented milk added with herb extract
- 김거유 ;
- 주진우 ;
- 박준홍 ;
- 김하나 ;
- 윤지우 ;
- 외 1명
- 2016-06-21
- 헝가리
Conference
Hypolipidemic effects of grass-fed cow's milk in high-fat diet-induced obese C57BL/6 mice
- 김거유 ;
- 주진우 ;
- 박선영 ;
- 박준홍 ;
- 김하나 ;
- 외 1명
- 2016-05-26
- 대한민국
Conference
Effects of grass-fed cow's milk on hepatic lipid-regulating and antioxidant enzyme expression in C57BL/6 mice
- 김거유 ;
- 주진우 ;
- 박선영 ;
- 박준홍 ;
- 김하나 ;
- 외 1명
- 2016-05-26
- 대한민국
Conference
Antioxidant effects of low-molecular-weight peptides isolated from b-casein on ethanol-induced stress in HepG2 cells
- 김거유 ;
- 주진우 ;
- 안성일 ;
- 박선영 ;
- 박준홍 ;
- 외 3명
- 2016-05-26
- 대한민국
Article
스테비아 잎추출물을 첨가한 그릭스타일 요거트의 발효특성 및 저장기간 중 품질특성
- 김하나 ;
- 윤지우 ;
- 문선아 ;
- 최승배 ;
- 서용민 ;
- ... 주진우 ;
- 외 3명
- 2016-03
- Journal of Dairy Science and Biotechnology
- 한국낙농식품과학회
Article
Changes in lactic acid bacteria and physicochemical properties of yogurt made with high pressure processing treated milk
- Ahn, Sung-Il I. ;
- Chung, In-ae ;
- Chung, Woonsi ;
- Jhoo, Jin-woo ;
- Kim, Gur-yoo ;
- 외 1명
- 2016
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition kfn@chollian.net