김명동 프로필 사진

김명동

Kim, Myoung Dong

춘천캠퍼스

대학

농업생명과학대학

식품생명공학과

ORCID

연구분야

  • 식품과학-발효, 
  • 식품미생물, 
  • 식품생물공학

자료 필터

자료유형

발행연도

2004 ~ 2026
2004 2026

키워드

언어

전체 451건 중 241번부터 250번까지의 결과를 표시합니다.

2016
Conference

Characterization of Theromotolerant Pichia kudriavzevii Strain Isolated from Nuruk

  • 2016-04-20
  • 대한민국
Conference

Evaluation of Antioxidant Activities from Various Vegetable and Berry Juices Related with Phenolic Compound Contents

  • 2016-04-20
  • 대한민국
Article

Screening and Characterization of Potential Bacillus Starter Cultures for Fermenting Low-Salt Soybean Paste (Doenjang)

  • Jeon, Hye Hee ; 
  • Jung, Ji Young ; 
  • Chun, Byung-Hee ; 
  • Kim, Myoung-Dong ; 
  • Baek, Seong Yeol ; 
  • 외 3명
  • 2016-04
  • Journal of Microbiology and Biotechnology
  • KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Article

Antipathogenic activity of Lactobacillus plantarum isolated from pickled mulberry leaf

  • 2016
  • 한국미생물·생명공학회지
  • Korean Society for Microbiolog and Biotechnology kormb@untel.co.kr
Article

Increase of epigallocatechin in green tea extract by lactic acid bacteria fermentation

  • 2016
  • 한국미생물·생명공학회지
  • Korean Society for Microbiolog and Biotechnology kormb@untel.co.kr
Article

Isolation and characterization of Saccharomyces cerevisiae from nuruk for production of ethanol from maltose

  • 2016
  • 한국미생물·생명공학회지
  • Korean Society for Microbiolog and Biotechnology kormb@untel.co.kr
Article

Enhancement of sepiapterin production in recombinant Escherichia coli by coexpression of the genes for guanosine triphosphate(GTP) biosynthesis

  • 2016
  • 한국미생물·생명공학회지
  • Korean Society for Microbiolog and Biotechnology kormb@untel.co.kr
Article

Antipathogenic activity of Bacillus amyloliquefaciens isolated from Korean traditional rice wine

  • 2016
  • 한국미생물·생명공학회지
  • Korean Society for Microbiolog and Biotechnology kormb@untel.co.kr
2015
처음 2425