김명동 프로필 사진

김명동

Kim, Myoung Dong

춘천캠퍼스

대학

농업생명과학대학

식품생명공학과

ORCID

연구분야

  • 식품과학-발효, 
  • 식품미생물, 
  • 식품생물공학

자료 필터

자료유형

발행연도

2004 ~ 2026
2004 2026

키워드

언어

전체 451건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

Co-fermentation of Saccharomyces cerevisiae and Pichia fermentans enhances the flavor of bread

  • Hong, Hye-Jin ; 
  • Lee, Chan-Haeng ; 
  • Yoon, Jeong-Ah ; 
  • Shim, Sang-Min ; 
  • Kim, Myoung-Dong
  • 2026-08
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Enhanced aroma compound production by new Saccharomyces cerevisiae isolates for bread and rice hydrolysate medium fermentations

  • 2026-08
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Draft genome sequence data of the osmotolerant yeast Starmerella magnoliae JH110 isolated from a honeycomb

  • Park, Eun-Hee ; 
  • Yoon, Jeong-Ah ; 
  • Ju, Min-Kyung ; 
  • Seo, Jin-Ho ; 
  • Kim, Myoung-Dong
  • 2026-04
  • Data in Brief
  • ELSEVIER
Article

Characterization of flavor compound production in beer fermentation by Saccharomyces cerevisiae NIYL33999

  • 2026-03
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2025
Article

Comparative analysis of the Pediococcus damnosus NIB 608 genome to identify genes related to stress and spoilage in beer

  • Kwun, Se-Young ; 
  • Yoon, Jeong-A. ; 
  • Hong, Hye-Jin ; 
  • Chun, Jang-Woo ; 
  • Kim, Myoung-Dong
  • 2025-12
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Conference

Fermentation characteristics of Korean Saccharomycodes ludwigii isolates in low-alcohol beer production

  • 김명동 ; 
  • 윤정아 ; 
  • 이찬행 ; 
  • 황소영
  • 2025-11-06
  • 대한민국
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