김명동 프로필 사진

김명동

Kim, Myoung Dong

농업생명과학대학

식품생명공학과

ORCID

연구분야

  • 식품과학-발효
  • 식품미생물
  • 식품생물공학

자료 필터

자료유형

발행연도

2004 ~ 2026
2004 2026

키워드

언어

전체 434건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

Draft genome sequence data of the osmotolerant yeast Starmerella magnoliae JH110 isolated from a honeycomb

  • Park, Eun-Hee
  • Yoon, Jeong-Ah
  • Ju, Min-Kyung
  • Seo, Jin-Ho
  • Kim, Myoung-Dong
  • 2026-04
  • Data in Brief
  • ELSEVIER
Article

Characterization of flavor compound production in beer fermentation by Saccharomyces cerevisiae NIYL33999

  • 2026-03
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2025
Article

Comparative analysis of the Pediococcus damnosus NIB 608 genome to identify genes related to stress and spoilage in beer

  • Kwun, Se-Young
  • Yoon, Jeong-A.
  • Hong, Hye-Jin
  • Chun, Jang-Woo
  • Kim, Myoung-Dong
  • 2025-12
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Characterization of flavor compound production by Pichia kudriavzevii NIYL27345 isolated from raspberry; [라즈베리에서 분리된 Pichia kudriavzevii NIYL27345 균주의 향기성분 생산 특성]

  • Lee, Chan-Haeng
  • Nam, Seo-Hyeon
  • Yoon, Jeong-Ah
  • Do, Ji-Young
  • Kim, Myoung-Dong
  • 2025-10
  • 한국식품과학회지
  • The Korean Society of Food Science and Technology
Article

Whole genome sequence data of Pediococcus pentosaceus NIBL1955 isolated from rice

  • Yoon, Jeong-Ah
  • Kwun, Se-Young
  • Hong, Hye-Jin
  • Ju, Min-Kyung
  • Shim, Sang-Min
  • ... Kim, Myoung-Dong
  • 2025-08
  • Data in Brief
  • ELSEVIER
Article

Draft genome sequence data of Lachancea thermotolerans NIYL22663

  • 2025-08
  • Data in Brief
  • ELSEVIER
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