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자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
키워드
언어
전체 353건 중 211번부터 220번까지의 결과를 표시합니다.
2015
Conference
Rheological and Textural Characterization on the Gelation of Alaska Pollock Surimi Under Various pH and Heating Conditions
- 윤원병 ;
- 이명기
- 2015-07-11
- 미국
Conference
Thermal Properties of Alaska Pollock Surimi Paste as a Function of Moisture, Salt Contents and Temperature
- 윤원병 ;
- 이명기
- 2015-07-11
- 미국
Conference
Analysis of Grinding Kinetics and Flow Behavior of Adjuki Bean (Phaseolus Angularis) Flour for Hopper Design
- 윤원병 ;
- 박현우
- 2015-07-11
- 미국
Conference
Drying Characteristics and Thermal Degradation Kinetics of Anthocyanin Content and Color in Purple- and Red- Fleshed Potato During Hot Air Drying
- 윤원병 ;
- 문지훈
- 2015-07-11
- 미국
Conference
Effect of Particle Size of Purple-fleshed Potato (Solanum tuberosum L.) Powders on the Texture Properties of Dough and Noodles
- 윤원병 ;
- 정화빈
- 2015-07-11
- 미국
Conference
Textural Properties of Canned Corn Embedded in Surimi Gels Prepared at Various Heating Conditions
- 윤원병 ;
- 문지훈
- 2015-07-11
- 미국
Conference
Grinding Kinetics to Control the Fermentation of Rice Grits According to Their Particle Size
- 윤원병 ;
- 이명기
- 2015-07-11
- 미국
Conference
Evaluation of Hardness of Chub Mackerel (Scomber Japonicas) Spine at Different Sterilization Conditions
- 윤원병 ;
- 홍윤기 ;
- 김윤성
- 2015-07-11
- 미국
Conference
Effect of High Pressure Homogenization on the setting Velocity in Alcoholic Rice Beverage Using Video Recording and Computational Fluid Dynamics
- 윤원병 ;
- 문지훈
- 2015-07-11
- 미국
Conference
Assessing the Textural Propeties of Surimi Gels Mixed with Carrot Cubes as Affected by Linear Heating
- 윤원병 ;
- 문지훈
- 2015-07-11
- 미국