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자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
키워드
언어
전체 353건 중 201번부터 210번까지의 결과를 표시합니다.
2015
Article
Assessing the Dynamic Rheology at Various Frequencies of Surimi Paste as Affected by Heating Rates and Moisture Contents
- Poowakanjana, Samanan ;
- Park, Jae W. ;
- Moon, Ji hoon ;
- Yoon, Won Byong
- 2015-08
- Journal of Texture Studies
- WILEY-BLACKWELL
Article
유색감자 홍영(Solanum tuberosum L.)의 입자 크기에 따른 반죽과 면의 물리적 특성
- 정화빈 ;
- 판철호 ;
- 윤원병
- 2015-08
- 산업식품공학
- 한국산업식품공학회
Article
The Antibacterial Effect of Flower Pollen on Escherichia coliO157:H7 in Ground Pork
- Joo, Myoung-Jae ;
- Jung, HwaBin ;
- Kim, Sun-ho ;
- Yoon, Won Byong
- 2015-08
- Journal of Food Safety
- WILEY
Article
Characterization of fish gelatin-gum arabic complex coacervates as influenced by phase separation temperature
- Anvari, Mohammad ;
- Pan, Cheol-Ho ;
- Yoon, Won-Byong ;
- Chung, Donghwa
- 2015-08
- International Journal of Biological Macromolecules
- ELSEVIER
Conference
Measuring Tensile Stress and Strain of Surimi Gels Using a Novel Ring Tensile Test with Image Analysis
- 윤원병 ;
- 박현우
- 2015-07-11
- 미국
Conference
A Novel Algorithm to Determine Optimum Formulation in a Surimi Blend Using Critical Moisture Content and Linear Programming
- 윤원병 ;
- 박현우
- 2015-07-11
- 미국
Conference
Evaluation of Texture Characteristics of Carrot and Potato in Black Bean Paste in Retort Pouches at Different Sterilization and Packaging Conditions
- 윤원병 ;
- 홍윤기
- 2015-07-11
- 미국
Conference
Effect of Microwave Blanching on the Extraction of Anthocyanin From Purple Fleshed Potato (Solanum Tuberosum L.)
- 윤원병 ;
- 정화빈
- 2015-07-11
- 미국