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자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
키워드
언어
전체 353건 중 81번부터 90번까지의 결과를 표시합니다.
2020
Article
Texture of surimi-canned corn mixed gels with conventional water bath cooking and ohmic heating
- Jung, Hwabin ;
- Moon, Ji Hoon ;
- Park, Jae W. ;
- Yoon, Won Byong
- 2020-06
- Food Bioscience
- ELSEVIER
Conference
Effect of hydration of polysaccharides on the texture of dried laver Porphyra. (Nori) studied by mechanical characterization and NMR measurements
- 윤원병 ;
- 정화빈
- 2020-03-02
- 오스트레일리아
Article
Effect of Freeze-Drying on Quality and Grinding Process of Food Produce: A Review
- Oyinloye, Timilehin Martins ;
- Yoon, Won Byong
- 2020-03
- PROCESSES
- MDPI
Article
Effects of Low-Temperature Drying with Intermittent Gaseous Chlorine Dioxide Treatment on Texture and Shelf-Life of Rice Cakes
- Oyinloye, Timilehin Martins ;
- Yoon, Won Byong
- 2020-03
- PROCESSES
- MDPI
Article
장기 저장 중 저장 온도와 습도에 따른 해품 콩의 콩나물 가공적성 연구
- 이윤주 ;
- 윤원병
- 2020-03
- Journal of Applied Biological Chemistry
- 한국응용생명화학회
Article
Effect of Dehydration on the Rheological Measurement of Surimi Paste in Cone-Plate Rheometry: Heat and Mass Transfer Simulation
- Park, Hyeon Woo ;
- Park, Jae Won ;
- Yoon, Won Byong
- 2020-02
- PROCESSES
- MDPI
Article
Determination of optimum processing conditions for extruded rice cake using response surface methodology
- Kim, Hyung-joo ;
- Yoon, Won-byong
- 2020
- Food Science and Preservation
- Korean Society of Food Preservation
2019