김미자 프로필 사진

김미자

Kim, Mi Ja

삼척캠퍼스

대학

보건과학대학

식품영양학과

연구분야

  • 생리활성기능, 
  • 영양생리, 
  • 영양학

자료 필터

자료유형

발행연도

2001 ~ 2025
2001 2025

키워드

언어

전체 213건 중 181번부터 190번까지의 결과를 표시합니다.

2015
Article

Effects of cis oleic and trans elaidic acids on oxidative stability in riboflavin and chlorophyll photosensitized oil-in-water emulsions

  • Ka, HyeJung ; 
  • Yi, BoRa ; 
  • Kim, Mi-Ja ; 
  • Lee, JaeHwan
  • 2015-10
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Antioxidant properties of ascorbic acid in bulk oils at different relative humidity

  • Kim, Ji Young ; 
  • Kim, Mi-Ja ; 
  • Yi, Bora ; 
  • Oh, Sumi ; 
  • Lee, JaeHwan
  • 2015-06-01
  • Food Chemistry
  • ELSEVIER SCI LTD
Article

β-Glucan from Aureobasidum species inhibits fat accumulation in 3T3-L1 adipocyte differentiation

  • Kim, Mi-Ja ; 
  • Kim, Ork-Hee ; 
  • Cheong, Chul ; 
  • Jang, Ki-Hyo ; 
  • Kim, Chul-Ho ; 
  • 외 1명
  • 2015-06
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Effects of Curcumin on the Oxidative Stability of Oils Depending on Type of Matrix, Photosensitizers, and Temperature

  • Yi, BoRa ; 
  • Ka, Hye Jung ; 
  • Kim, Mi-Ja ; 
  • Lee, JaeHwan
  • 2015-05
  • JAOCS, Journal of the American Oil Chemists' Society
  • SPRINGER
Article

Effects of deuterium oxide on formation of volatiles in linoleic acid model systems at different temperatures and oxygen limitation conditions

  • Oh, Sumi ; 
  • Yi, BoRa ; 
  • Kim, Mi-Ja ; 
  • Lee, JaeHwan
  • 2015-02
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Effects of relative humidity on the antioxidant properties of α-tocopherol in stripped corn oil

  • Kim, Ji Young ; 
  • Kim, Mi-Ja ; 
  • Yi, BoRa ; 
  • Oh, Sumi ; 
  • Lee, JaeHwan
  • 2015-01-15
  • Food Chemistry
  • ELSEVIER SCI LTD
Article

Aqueous extracts of hulled barley containing coumaric acid and ferulic acid inhibit adipogenesis in vitro and obesity in vivo

  • Seo, Cho-Rong ; 
  • Yi, BoRa ; 
  • Oh, Sumi ; 
  • Kwon, So-Mi ; 
  • Kim, Suji ; 
  • ... Kim, Mi-Ja ; 
  • 외 7명
  • 2015-01
  • Journal of Functional Foods
  • ELSEVIER SCIENCE BV
Article

Analysis of trans fat in edible oils with cooking process

  • Song, Juhee ; 
  • Park, Joohyeok ; 
  • Jung, Jinyeong ; 
  • Lee, Chankyu ; 
  • Gim, Seoyeoung ; 
  • ... Kim, Mija ; 
  • 외 4명
  • 2015
  • 한국독성학회지
  • Korean Society of Toxicology toxmut82@hanmail.net
2014
Article

Pectin as a bioactive polysaccharide - Extracting tailored function from less

  • Wicker, Louise ; 
  • Kim, Yookyung ; 
  • Kim, Mi-Ja ; 
  • Thirkield, Brittnee ; 
  • Lin, Zhuangsheng ; 
  • 외 1명
  • 2014-12-15
  • Food Hydrocolloids
  • ELSEVIER SCI LTD
Article

Oxidative stability of solid fats containing ethylcellulose determined based on the headspace oxygen content

  • Kim, Ji Yeon ; 
  • Yi, BoRa ; 
  • Kim, Mi-Ja ; 
  • Lee, JaeHwan
  • 2014-12
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST