상세 보기
자료 필터
자료유형
발행연도
2001 ~ 2025
2001 2025
키워드
언어
전체 213건 중 191번부터 200번까지의 결과를 표시합니다.
2014
Article
Riboflavin photo-transformation of genistein and changes in radical scavenging activities of photo-transformed genistein derivatives
- Seol, Nam Gyu ;
- Kim, Mi-Ja ;
- Yi, BoRa ;
- Lee, JaeHwan
- 2014-08
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Oxidative Stability in Bulk Oil Containing Carbohydrates Such as Glucose, Sucrose, Maltose, Mannitol, and Starch
- Kim, Ji Young ;
- Yi, BoRa ;
- Kim, Mi-Ja ;
- Lee, JaeHwan
- 2014-08
- JAOCS, Journal of the American Oil Chemists' Society
- WILEY
Article
Effects of Deuterium Oxide on the Oxidative Stability and Change of Headspace Volatiles of Corn Oil
- Kim, JiYoung ;
- Kim, Mi-Ja ;
- Lee, JaeHwan
- 2014-04
- JAOCS, Journal of the American Oil Chemists' Society
- WILEY
Article
Role of moisture on the lipid oxidation determined by D2O in a linoleic acid model system
- Kim, Ji Young ;
- Kim, Mi-Ja ;
- Lee, JaeHwan
- 2014-03-01
- Food Chemistry
- ELSEVIER SCI LTD
Article
Decreased fat accumulation in 3T3-L1 pre-adipocytes treated with extracts of heat-processed soy flour and breads
- Shin, Doo-Jee ;
- Choi, Induck ;
- Yokoyama, Wallace H. ;
- Kim, Mi-Ja ;
- Kim, Yookyung
- 2014-03
- International Journal of Food Science and Technology
- WILEY
Article
Fucoidan Prevents High-Fat Diet-Induced Obesity in Animals by Suppression of Fat Accumulation
- Kim, Mi-Ja ;
- Jeon, Joseph ;
- Lee, Jin-Sil
- 2014-01
- Phytotherapy Research
- WILEY
2013
Article
Antioxidant Properties in Water and 70% Ethanol Extracts of Houttuynia Cordata Thunb
- 김형수 ;
- 김미자 ;
- 정철 ;
- 강순아
- 2013-10
- 한국산학기술학회논문지
- 한국산학기술학회
Article
Effects of Heat Treatment and Visible Light Exposure on the Oxidative Stability of Rice Bran and of Rice Bran Oil
- Kim, Mi-Ja ;
- Park, Jung Woo ;
- Kim, Ji Young ;
- Park, Kye Won ;
- Lee, Sang-Jun ;
- 외 2명
- 2013-10
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Prooxidative and antioxidative properties of β-carotene in chlorophyll and riboflavin photosensitized oil-in-water emulsions
- Park, JungWoo ;
- Kim, Tae Soo ;
- Kim, Mi-Ja ;
- Lee, JaeHwan
- 2013-09-15
- Food Chemistry
- ELSEVIER SCI LTD