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자료 필터
자료유형
발행연도
2001 ~ 2025
2001 2025
키워드
언어
전체 213건 중 171번부터 180번까지의 결과를 표시합니다.
2016
Article
Effects of emulsifier charges on the oxidative stability in oil-in-water emulsions under riboflavin photosensitization
- Yi, BoRa ;
- Kim, Mi-Ja ;
- Lee, JaeHwan
- 2016-08
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Riboflavin Phototransformation on the Changes of Antioxidant Capacities in Phenolic Compounds
- Song, Juhee ;
- Seol, Nam Gyu ;
- Kim, Mi-Ja ;
- Lee, JaeHwan
- 2016-08
- Journal of Food Science
- WILEY-BLACKWELL
Conference
Oxidation products and tocol isomer changes in frying oils for chicken to determine the discarding points of abused frying oils
- 2016-06-05
- 대한민국
Article
Effects of α-tocopherol on the oxidative stability and incorporation of deuterium in volatiles from a linoleic acid-deuterium model system
- Oh, Sumi ;
- Lee, Changkyu ;
- Gim, Seo Yeong ;
- Kim, Mi-Ja ;
- Lee, JaeHwan
- 2016-06
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Evaluation of Antioxidant or Prooxidant Properties of Selected Amino Acids Using In Vitro Assays and in Oil-in-Water Emulsions Under Riboflavin Sensitization
- Ka, HyeJung ;
- Yi, BoRa ;
- Kim, Mi-Ja ;
- Lee, JaeHwan
- 2016-05
- Journal of Food Science
- WILEY
Article
Effects of pH on the rates of lipid oxidation in oil-water system
- Kim, Ji Young ;
- Yi, Bora ;
- Lee, Chankyu ;
- Gim, Seo-Yeong ;
- Kim, Mi-Ja ;
- 외 1명
- 2016-04
- Applied Biological Chemistry
- SPRINGER SINGAPORE PTE LTD
Article
탈북청소년들을 위한 가정생활교육프로그램의 개발과 평가
- 이윤정 ;
- 김경민 ;
- 김미자 ;
- 김유경 ;
- 송지은 ;
- 외 6명
- 2016-03
- 한국가정과교육학회지
- 한국가정과교육학회
2015
Conference
Antioxidant properties of astaxanthin in oil-in-water emulsions under chlorophyll photosensitization with different emulsifier charges
- 2015-11-22
- 대한민국
Conference
Effects of moisture content and presence of γ-tocopherol on the stability of α-tocopherol in stripped corn oils
- 2015-11-22
- 대한민국
Article
Antioxidant Properties of Aqueous Extract of Roasted Hulled Barley in Bulk Oil or Oil-in-Water Emulsion Matrix
- Oh, Sumi ;
- Kim, Mi-Ja ;
- Park, Kye Won ;
- Lee, Jae Hwan
- 2015-11
- Journal of Food Science
- WILEY-BLACKWELL