김미자 프로필 사진

김미자

Kim, Mi Ja

삼척캠퍼스

대학

보건과학대학

식품영양학과

연구분야

  • 생리활성기능, 
  • 영양생리, 
  • 영양학

자료 필터

자료유형

발행연도

2001 ~ 2025
2001 2025

키워드

언어

전체 213건 중 161번부터 170번까지의 결과를 표시합니다.

2017
Article

Stability of tocopherol homologs in soybean, corn, canola, and olive oils under different moisture contents at 25°C

  • Jung, Jinyeong ; 
  • Gim, Seo Yeong ; 
  • Lee, Chankyu ; 
  • Kim, Mi-Ja ; 
  • Lee, JaeHwan
  • 2017-06
  • European Journal of Lipid Science and Technology
  • WILEY
Article

Oxidative properties and moisture content in repeatedly used oils for French fries and breaded chickens during frying

  • Song, JuHee ; 
  • Kim, Sunghwa ; 
  • Kim, Jisu ; 
  • Kim, Mi-Ja ; 
  • Lee, Sang-Mok ; 
  • 외 2명
  • 2017-06
  • European Journal of Lipid Science and Technology
  • WILEY
Article

Monitoring changes in acid value, total polar material, and antioxidant capacity of oils used for frying chicken

  • Song, Juhee ; 
  • Kim, Mi-Ja ; 
  • Kim, Young-Jun ; 
  • Lee, JaeHwan
  • 2017-04-01
  • Food Chemistry
  • ELSEVIER SCI LTD
Article

Oxidative Stability in Oil-in-Water Emulsions with Quercetin or Rutin Under Iron Catalysis or Riboflavin Photosensitization

  • Yi, BoRa ; 
  • Ka, HaeJung ; 
  • Kwon, YongJun ; 
  • Choi, HyungSeok ; 
  • Kim, Sunghwa ; 
  • ... Kim, Mi-Ja ; 
  • 외 2명
  • 2017-04
  • Journal of Food Science
  • WILEY
Article

Physicochemical properties and oxidative stability of oleogels made of carnauba wax with canola oil or beeswax with grapeseed oil

  • Yi, BoRa ; 
  • Kim, Mi-Ja ; 
  • Lee, Su Yong ; 
  • Lee, JaeHwan
  • 2017-02
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2016
Article

Effects of moisture content and presence of -tocopherol on the stability of -tocopherol in stripped corn oils

  • Jung, Jinyeong ; 
  • Gim, Seo Yeong ; 
  • Lee, Chankyu ; 
  • Kim, Mi-Ja ; 
  • Lee, JaeHwan
  • 2016-12
  • European Journal of Lipid Science and Technology
  • WILEY-BLACKWELL
Article

Development of a spectroscopic method to determine the content of free radical scavenging compounds and oxidation products in thermally oxidised oils

  • Song, JuHee ; 
  • Jang, Eun Yeong ; 
  • Kim, Mi-Ja ; 
  • Kim, Young-Jun ; 
  • Lee, JaeHwan
  • 2016-11
  • International Journal of Food Science and Technology
  • WILEY-BLACKWELL
Conference

Estimation of Antioxidant Properties of Celery Seed Ethanol Extract Using In Vitro Assays and in Oil-in-Water Emulsions

  • 2016-08-17
  • 대한민국
Conference

Antioxidant Effects of Ethanol Extract of Fennel through In Vitro Assays and Real Food System

  • 김미자 ; 
  • 강수정 ; 
  • 김희진 ; 
  • 주순현 ; 
  • 박진아 ; 
  • 외 1명
  • 2016-08-17
  • 대한민국