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자료 필터
자료유형
발행연도
2006 ~ 2026
2006 2026
키워드
언어
전체 299건 중 81번부터 90번까지의 결과를 표시합니다.
2021
Article
Effects of Gochujang (Korean Red Pepper Paste) Marinade on Polycyclic Aromatic Hydrocarbon Formation in Charcoal-Grilled Pork Belly
- Kim, Hye-Jin ;
- Cho, Jinwoo ;
- Kim, Dongwook ;
- Park, Tae Sun ;
- Jin, Sang Keun ;
- ... Jang, Aera ;
- 외 2명
- 2021
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
The Effect of Pre-Treated Black Garlic Extracts on the Antioxidative Status and Quality Characteristics of Korean Ginseng Chicken Soup (Samgyetang)
- Barido, Farouq Heidar ;
- Jang, Aera ;
- Pak, Jae In ;
- Kim, Yeong Jong ;
- Lee, Sung Ki
- 2021
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Effect of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly during Refrigerated Storage
- Cho, Jinwoo ;
- Kim, Hye-Jin ;
- Kwon, Ji-Seon ;
- Kim, Hee-Jin ;
- Jang, Aera
- 2021
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
2020
Article
Effect of feeding regime on meat quality of elk deer (venison) loin during aging
- Lee, Jinwook ;
- Jang, Aera ;
- Kim, Hye-Jin ;
- Kim, Hee-Jin ;
- Kim, Kwan-Woo ;
- 외 3명
- 2020-11
- Journal of Animal Science
- OXFORD UNIV PRESS INC
Article
사육 개월령이 재래흑염소의 육질과 이화학적 특성에 미치는 영향
- 김관우 ;
- 김혜진 ;
- 이진욱 ;
- 이은도 ;
- 김동교 ;
- ... 장애라 ;
- 외 2명
- 2020-11
- 한국산학기술학회논문지
- 한국산학기술학회
Article
Muscle Antioxidant Activity and Meat Quality Are Altered by Supplementation of Astaxanthin in Broilers Exposed to High Temperature
- Hosseindoust, Abdolreza ;
- Oh, Seung Min ;
- Ko, Han Seo ;
- Jeon, Se Min ;
- Ha, Sang Hoon ;
- ... Jang, Aera ;
- ... Kim, Jin Soo ;
- 외 3명
- 2020-11
- ANTIOXIDANTS
- MDPI
Conference
Anti-Inflammatory Effect of the Black Goat Extract Hydrolysate Less than 3kDa on LPS-Stimulated Marcophage Cell (RAW264.7)
- 2020-10-29
- 대한민국