상세 보기
자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
키워드
언어
전체 76건 중 11번부터 20번까지의 결과를 표시합니다.
2025
Article
Binding mechanism and structural characteristics of alloyed protein complex for enhanced solubility of hemp seed protein isolate
- Moon, Su-Hyeon ;
- Cho, Seong-Jun
- 2025-02-01
- Food Chemistry
- ELSEVIER SCI LTD
Article
Physical stimuli-responsive 3D printable hydrogels for scalable manufacturing of bioengineered meat analogs
- Lee, Jieun ;
- Dutta, Sayan Deb ;
- Patil, Tejal V. ;
- Cho, Seong-Jun ;
- Lim, Ki-Taek
- 2025-02
- Trends in Food Science and Technology
- ELSEVIER SCIENCE LONDON
2024
Conference
Preparation and evaluation of buckwheat, chickpea, fava bean and pumpkin seed protein isolates
- 조성준 ;
- 전윤지
- 2024-07-04
- 대한민국
Conference
Binding mechanism and structural characteristics of alloyed protein complex to facilitate the solubilization of hemp protein isolate
- 조성준 ;
- 문수현
- 2024-07-04
- 대한민국
Conference
Effect of pH-shifting on the interfacial and foaming properties of mung bean protein isolate
- 조성준 ;
- 정민수
- 2024-07-04
- 대한민국
Conference
Improvement of techno-functional properties of pumpkin seed protein by phosphorylation with sodium hexametaphosphate
- 조성준 ;
- 신희선
- 2024-07-04
- 대한민국
Article
Effect of pH-shifting on the water holding capacity and gelation properties of mung bean protein isolate
- Jeong, Min-Soo ;
- Cho, Seong-Jun
- 2024-02
- Food Research International
- ELSEVIER
2023
Article
Evaluation of the antioxidant activity of Tetraselmis chuii after in vitro gastrointestinal digestion and investigation of its antioxidant peptides
- Moon, Su-Hyeon ;
- Cho, Seong-Jun
- 2023-11
- Algal Research
- ELSEVIER