조성준

전체 70건 중 1번부터 10번까지의 결과를 표시합니다.

2026

Article

Structural characterization and emulsifying properties of a novel cricket protein concentrate prepared via pepsin extraction-isoelectric precipitation

2025

Article

Electrically stimulated asymmetric double-layer scaffolds using 3D printing and electrospinning for enhanced bacteria-free wound healing application

Patent

고칼슘 사골국이 첨가된 백김치 및 이의 제조방법

Article

NIR-activated catechol-functionalized nanodiamond nanofibers for accelerating on-demand MRSA and E. coli biofilm eradication

Article

Binding mechanism and structural characteristics of alloyed protein complex for enhanced solubility of hemp seed protein isolate

Article

Physical stimuli-responsive 3D printable hydrogels for scalable manufacturing of bioengineered meat analogs

2024

Conference

Effect of pH-shifting on the interfacial and foaming properties of mung bean protein isolate

Conference

Binding mechanism and structural characteristics of alloyed protein complex to facilitate the solubilization of hemp protein isolate

Conference

Preparation and evaluation of buckwheat, chickpea, fava bean and pumpkin seed protein isolates

Conference

Improvement of techno-functional properties of pumpkin seed protein by phosphorylation with sodium hexametaphosphate

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Structural characterization and emulsifying properties of a novel cricket protein concentrate prepared via pepsin extraction-isoelectric precipitation

Electrically stimulated asymmetric double-layer scaffolds using 3D printing and electrospinning for enhanced bacteria-free wound healing application

고칼슘 사골국이 첨가된 백김치 및 이의 제조방법

NIR-activated catechol-functionalized nanodiamond nanofibers for accelerating on-demand MRSA and E. coli biofilm eradication

Binding mechanism and structural characteristics of alloyed protein complex for enhanced solubility of hemp seed protein isolate

Physical stimuli-responsive 3D printable hydrogels for scalable manufacturing of bioengineered meat analogs

Effect of pH-shifting on the interfacial and foaming properties of mung bean protein isolate

Binding mechanism and structural characteristics of alloyed protein complex to facilitate the solubilization of hemp protein isolate

Preparation and evaluation of buckwheat, chickpea, fava bean and pumpkin seed protein isolates

Improvement of techno-functional properties of pumpkin seed protein by phosphorylation with sodium hexametaphosphate