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자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
키워드
언어
전체 76건 중 61번부터 70번까지의 결과를 표시합니다.
2018
Conference
Evaluation of nutritional and antioxidant properties of six Brassicaceae vegetable byproducts
- 조성준 ;
- 정민수
- 2018-10-31
- 대한민국
Article
Evaluation of solid-state fermented protein concentrates as a fish meal replacer in the diets of juvenile rainbow trout, Oncorhynchus mykiss
- Moniruzzaman, M. ;
- Bae, J. H. ;
- Won, S. H. ;
- Cho, S. J. ;
- Chang, K. H. ;
- 외 1명
- 2018-08
- Aquaculture Nutrition
- WILEY
Article
Changes in physical properties of Yukwa (fried rice snack) by soybean extract concentration and incubation time
- Cho, Seong-Jun ;
- Jo, Mi Na
- 2018-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Rheological and microstructural properties of noodle dough with purple-fleshed potato (Solanum tuberosum L.) flours: grinding kinetics and effects of particle size
- Jung, Hwabin ;
- Cho, Seong-jun ;
- Pan, Cheol-ho ;
- Yoon, Won Byong
- 2018
- CyTA - Journal of Food
- TAYLOR & FRANCIS LTD
2017
Article
Effects of Alkaline Deamidation on the Chemical Properties of Rice Bran Protein
- Guan, Jingtao ;
- Taikai, Ryunosuke ;
- Toraya, Kohei ;
- Ogawa, Tomohisa ;
- Muramoto, Koji ;
- ... Cho, Seong-Jun ;
- 외 4명
- 2017-09
- Food Science and Technology Research
- KARGER
Article
Antioxidant activity of sesame cake extracts obtaining using various ethanol extraction conditions
- 이경아 ;
- 민근영 ;
- 이나경 ;
- 장경훈 ;
- 조성준 ;
- 외 2명
- 2017-06
- 한국식품과학회지
- 한국식품과학회
Article
Bacillus subtilis 발효대두박의 사료 내 첨가가 흰다리새우(Litopenaeus vannamei)의 성장, 면역력 및 질병저항성에 미치는 영향
- 김수환 ;
- 이초롱 ;
- 장경훈 ;
- 배준영 ;
- 조성준 ;
- 외 2명
- 2017-02
- 한국수산과학회지
- 한국수산과학회
2016
Article
The Use of Fermented Soybean Meals during Early Phase Affects Subsequent Growth and Physiological Response in Broiler Chicks
- Kim, S. K. ;
- Kim, T. H. ;
- Lee, S. K. ;
- Chang, K. H. ;
- Cho, S. J. ;
- 외 2명
- 2016-09
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Article
Changes in allergenic and antinutritional protein profiles of soybean meal during solid-state fermentation with Bacillus subtilis
- Seo, Sang-Hyun ;
- Cho, Seong-Jun
- 2016-07
- LWT - Food Science and Technology
- ELSEVIER SCIENCE BV
Article
Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae
- Chi, Chun-Hua ;
- Cho, Seong-Jun
- 2016-05
- LWT - Food Science and Technology
- ELSEVIER SCIENCE BV