장기효 프로필 사진

장기효

Jang, Ki Hyo

삼척캠퍼스

대학

보건과학대학

식품영양학과

Scopus

연구분야

  • 농수해양학, 
  • 발효, 
  • 식품과학

자료 필터

자료유형

발행연도

2003 ~ 2026
2003 2026

키워드

언어

전체 237건 중 211번부터 220번까지의 결과를 표시합니다.

2005
Article

A Study on Relation of Obesity to Serum Lipid, Leptin and Insulin Concentration in Elementary Schoolchildren

  • 김소혜 ; 
  • 홍경희 ; 
  • 장기효 ; 
  • 강순아 ; 
  • 최려원
  • 2005-11
  • Nutritional Sciences
  • 한국영양학회
Article

Bacterial β-glucan exhibits potent hypoglycemic activity via decrease of serum lipids and adiposity, and increase of UCP mRNA expression

  • Hong, K ; 
  • Jang, KH ; 
  • Lee, JC ; 
  • Kim, S ; 
  • Kim, MK ; 
  • 외 4명
  • 2005-08
  • Journal of Microbiology and Biotechnology
  • KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Article

Characteristics of sulfur oxidation by a newly isolated Burkholderia spp.

  • Jung, SJ ; 
  • Jang, KH ; 
  • Sihn, EH ; 
  • Park, SK ; 
  • Park, CH
  • 2005-08
  • Journal of Microbiology and Biotechnology
  • KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Article

Comparison of the cell surface barrier and enzymatic modification system in Brevibacterium flavum and B. lactofermentum

  • 2005-05
  • Biotechnology and Bioprocess Engineering
  • KOREAN SOC BIOTECHNOLOGY & BIOENGINEERING