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자료 필터
자료유형
발행연도
2004 ~ 2026
2004 2026
키워드
언어
전체 451건 중 211번부터 220번까지의 결과를 표시합니다.
2017
Conference
Metabolites Analysis for Enhanced Antioxidant Activity of Blackberry Juice through Acetic Acid Bacteria Fermentation
- 2017-06-21
- 대한민국
Article
Changes in antioxidant activities and volatile compounds of mixed berry juice through fermentation by lactic acid bacteria
- Park, Jae-Bum ;
- Lim, Seung-Hee ;
- Sim, Hyun-Su ;
- Park, Joong-Hee ;
- Kwon, Hun-Joo ;
- ... Kim, Myoung-Dong ;
- ... Ha, Suk-Jin ;
- 외 2명
- 2017-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Enhancement of ginsenoside Rg1 and Rg5 contents in an extract of wood-cultivated ginseng by Lactobacillus plantarum
- Kwon, Hun-joo ;
- Cho, Yun-ji ;
- Kim, Myoung-dong
- 2017
- 한국미생물·생명공학회지
- Korean Society for Microbiolog and Biotechnology kormb@untel.co.kr
Article
Isolation of a potent protease producing bacillus subtilis from Kimchi
- Choi, Chan-yeong ;
- Kim, Myoung-dong
- 2017
- 한국미생물·생명공학회지
- Korean Society for Microbiolog and Biotechnology kormb@untel.co.kr
2016
Conference
Selection of extraction solvent for ginsenoside analysis of wood-cultivated ginseng
- 김명동 ;
- 권훈주
- 2016-11-03
- 대한민국
Conference
Enhancement of Antioxidant Activities and Changes of Volatile Compounds from the Mixed Berry Juice through Fermentation by Lactobacillus plantarum
- 2016-10-12
- 대한민국
Article
누룩으로부터 전분 분해 활성이 우수한 Rhizopus oryzae 균주의 분리
- 최영환 ;
- 최다혜 ;
- 박은희 ;
- 김명동
- 2016-09
- 한국미생물·생명공학회지
- 한국미생물·생명공학회