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자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
키워드
언어
전체 353건 중 21번부터 30번까지의 결과를 표시합니다.
2024
Article
Effect of the Ratio of Protein to Water on the Weak Gel Nonlinear Viscoelastic Behavior of Fish Myofibrillar Protein Paste from Alaska Pollock
- Oyinloye, Timilehin Martins ;
- Yoon, Won Byong
- 2024-11
- GELS
- MDPI
Conference
Numerical Analysis of Texture Modified 3D Printed Surimi Gel: An Opportunity to Produce Elder Friendly 3D Food
- 2024-10-18
- 대만
Article
Synergistic Effects of Pea Protein on the Viscoelastic Properties of Sodium Alginate Gels: Findings from Fourier Transform Infrared and Large-Amplitude Oscillatory Shear Analysis
- Yoon, Won Byong ;
- Jung, Hwabin ;
- Oyinloye, Timilehin Martins
- 2024-08
- PROCESSES
- MDPI
Article
Special Issue on "Drying Kinetics and Quality Control in Food Processing"
- 2024-08
- PROCESSES
- MDPI
Article
Impact of Drying Method and Solvent Extraction on Ethiopian Verbascum sinaiticum (Qetetina) Leaves: Metabolite Profiling and Evaluation of Antioxidant Capacity
- Legesse, Alemu Belay ;
- Emire, Shimelis Admassu ;
- Dadi, Debebe Worku ;
- Tadesse, Minbale Gashu ;
- Oyinloye, Timilehin Martins ;
- ... Yoon, Won Byong
- 2024-05
- PROCESSES
- MDPI
Conference
Large amplitude oscillatory shear (LAOS) for nonlinear rheological behavior of fish myofibrillar protein in paste
- 윤원병 ;
- 오인로예 티밀레힌
- 2024-04-10
- 영국
Article
Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity
- Legesse, Alemu Belay ;
- Emire, Shimelis Admassu ;
- Tadesse, Minbale Gashu ;
- Dadi, Debebe Worku ;
- Kassa, Shimelis Kebede ;
- ... Yoon, Won Byong ;
- 외 1명
- 2024-04
- FOODS
- MDPI
Article
Artificial saliva induced structural breakdown of surimi gels with starch under continuous compressive motions
- Oyinloye, Timilehin Martins ;
- Yoon, Won Byong
- 2024-04
- Food Research International
- ELSEVIER