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자료 필터
자료유형
발행연도
2001 ~ 2025
2001 2025
키워드
언어
전체 213건 중 121번부터 130번까지의 결과를 표시합니다.
2019
Conference
Regulatory effect of red ginseng on Alzheimer’s disease-associated proteins in high-fat diet-induced mice
- 2019-04-18
- 대한민국
Article
Chemical profiles and antioxidant properties of roasted rice hull extracts in bulk oil and oil-in-water emulsion
- Park, JuHyuk ;
- Gim, Seo Yeoung ;
- Jeon, Jun-Yeong ;
- Kim, Mi-Ja ;
- Choi, Hyung-Kyoon ;
- 외 1명
- 2019-01-30
- Food Chemistry
- ELSEVIER SCI LTD
Article
Lecithin Near Its Critical Micelle Concentration Increases Oxidative Stability of Non-Stripped Corn Oil But Not Stripped Corn Oil
- Kim, JiSu ;
- Woo, YunSik ;
- Ryu, Jiwon ;
- Kim, Mi-Ja ;
- Lee, JaeHwan
- 2019-01
- European Journal of Lipid Science and Technology
- WILEY
Article
Antioxidant properties and oxidative stability of oregano seed ethanol extract
- Han, Changhee ;
- Kim, Min-ah ;
- Kim, Mija
- 2019
- Food Science and Preservation
- Korean Society of Food Preservation
2018
Article
Oxidative stability of oil-in-water emulsions with -tocopherol, charged emulsifier, and different oxidative stress
- Yi, BoRa ;
- Kim, Mi-Ja ;
- Lee, JaeHwan
- 2018-12
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Conference
Antioxidonlive ond Inhibitory Effecls of Solvenl Froctions from Celery Seeds using in Vilro Syslem ond 3T3-LI Adipocytes Differentiotion
- 김미자 ;
- 김민아
- 2018-10-19
- 대한민국
Conference
Germinolion Effects on Physicochemicol properties of Buckwheat
- 김미자 ;
- 방수현 ;
- 하혜윤 ;
- 금민경 ;
- 정아영 ;
- 외 2명
- 2018-10-19
- 대한민국
Article
Volatile profiles and involvement step of moisture in bulk oils during oxidation by action of deuterium oxide (D2O)
- Lee, Chan Kyu ;
- Yi, Bo Ra ;
- Kim, Sung Hwa ;
- Choi, Hyung Seok ;
- Kim, Mi-Ja ;
- 외 1명
- 2018-10
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
The critical micelle concentration of lecithin in bulk oils and medium chain triacylglycerol is influenced by moisture content and total polar materials
- Kim, JiSu ;
- Kim, Mi-Ja ;
- Lee, JaeHwan
- 2018-09-30
- Food Chemistry
- ELSEVIER SCI LTD