최선일 프로필 사진

최선일

Choi, Sun Il

농업생명과학대학

식품생명공학과

Scopus ORCID

연구분야

  • 분석법 개발 및 검증
  • 식품 유용성분 탐색

자료 필터

자료유형

발행연도

2016 ~ 2026
2016 2026

키워드

언어

전체 189건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

Unlocking the Potential of Precision Food Processing: Industrial, Biotechnological, and Nutritional Perspectives

  • Hailu, Gebremichael Gebremedhin
  • Kumar, Anand
  • Khan, Imran
  • Chelliah, Ramachandran
  • Choi, Sun-Il
  • ... Lee, Ok-Hwan
  • 외 3명
  • 2026-05-08
  • Comprehensive Reviews in Food Science and Food Safety
  • WILEY
Article

Combined Immune-Stimulatory Effects of HemoHIM and Hwaljingigo Treatment in RAW 264.7 Macrophages

  • Kim, Min-Hye
  • Im, Ji-Hyun
  • Fu, Xiaolu
  • Lim, June-Seok
  • Park, Jewon
  • ... Choi, Sun-Il
  • ... Lee, Ok-Hwan
  • 외 3명
  • 2026-04-23
  • APPLIED SCIENCES-BASEL
  • MDPI
Article

Optimization and Validation of an HPLC-PDA Method for the Determination of (6S)-5-Methyltetrahydrofolate in Diverse Dietary Supplement Formulations

  • Heo, Young-Jae
  • Cho, Geun-Hee
  • Song, Tae-Woong
  • Kim, Su-Jong
  • Im, Ji-Hyun
  • ... Lee, Ok-Hwan
  • ... Choi, Sun-Il
  • 외 4명
  • 2026-03-31
  • FOODS
  • MDPI
Article

Comprehensive Evaluation of the Bioactive Components and Multifunctional Biological Activities of Hwaljingigo; [활진기고(Hwaljingigo)의 생리활성 성분 및 다중기능성 효능 평가 ⁃연구노트⁃]

  • Im, Ji-Hyun
  • La, Im-Joung
  • Fu, Xiaolu
  • Lim, June-Seok
  • Kim, Min-Hye
  • ... Choi, Sun-Il
  • ... Lee, Ok-Hwan
  • 외 5명
  • 2026-03
  • 한국식품영양과학회지
  • Korean Society of Food Science and Nutrition
Article

식품 감미료의 국내외 지정 현황 및 사용 현황

  • 2026-03
  • 식품과학과 산업
  • 한국식품과학회
Article

Development of an HPLC-PDA-based analytical method for quantifying thiodipropionic acid in vegetable oil

  • Cho, Geun-Hee
  • Oh, Geon
  • Fu, Xiaolu
  • Im, Ji-Hyun
  • Lim, June-Seok
  • ... Choi, Sun-Il
  • ... Lee, Ok-Hwan
  • 외 5명
  • 2026-02
  • Food Chemistry: X
  • ELSEVIER
Article

Comparison of Various Analytical Methods for Biotin Quantification; [영양강화제 중 비오틴정량을위한다양한분석법의비교]

  • 2026-02
  • 한국식품영양과학회지
  • Korean Society of Food Science and Nutrition
Article

Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a review (vol 33, pg 539, 2024)

  • Men, Xiao
  • Han, Xionggao
  • Oh, Geon
  • Im, Ji-Hyun
  • Lim, June Seok
  • ... Choi, Sun-Il
  • ... Lee, Ok-Hwan
  • 외 1명
  • 2026-02
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

영양강화제 중 불화나트륨의 성분규격 시험법 개선

  • 2026-01
  • 한국식품영양과학회지
  • 한국식품영양과학회
2025
Article

Comparative Analysis of Proximate Composition and Antioxidant Activity of Fagopyrum esculentum from Different Origins and Optimization of Extraction Conditions

  • 오현우
  • 조근희
  • 허영재
  • 송아람
  • 김건
  • ... 최선일
  • 외 2명
  • 2025-12
  • 농업생명환경연구
  • 강원대학교 농업생명과학연구원
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