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자료 필터
자료유형
발행연도
2006 ~ 2026
2006 2026
키워드
언어
전체 299건 중 121번부터 130번까지의 결과를 표시합니다.
2019
Article
Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality
- Kim, Hye-Jin ;
- Sujiwo, Joko ;
- Kim, Hee-Jin ;
- Jang, Aera
- 2019
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Effects of Doneness on the Microbial, Nutritional, and Quality Properties of Pork Steak of Different Thicknesses
- Jang, Aera ;
- Kim, Hye-Jin ;
- Kim, Dongwook ;
- Kim, JinSoo ;
- Lee, Sung-Ki
- 2019
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Comparison of linear functions to estimate growth performance and feed intake variations pattern in growing and finishing pigs in high ambient temperature
- Lee, N. ;
- Choi, Jungwoo ;
- Ko, Hanseo ;
- Ohh, Sangjip ;
- Kim, Younghwa ;
- ... Jang, Aera ;
- ... Kim, Jinsoo
- 2019
- Journal of the Indonesian Tropical Animal Agriculture
- Diponegoro University bcrec@live.undip.ac.id Jl. Prof. Sudharto, Kampus UNDIP Tembalang, Semarang Central Java 50239
2018
Article
Anti-proliferative Effect of a Novel Anti-oxidative Peptide in Hanwoo Beef on Human Colorectal Carcinoma Cells
- Kim, Hye-Jin ;
- Yang, Se-Ran ;
- Jang, Aera
- 2018-12
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Sous-vide 조리법의 가열시간이 춘천닭갈비의 저장 중 품질특성에 미치는 영향
- 정해성 ;
- 백기호 ;
- Dicky Tri Utama ;
- 김준태 ;
- 장애라 ;
- 외 1명
- 2018-12
- 한국식품조리과학회지
- 한국식품조리과학회
Article
국내 일반 및 동물복지 육계 다리육의 냉장 저장 기간 중품질과 생리활성기능 성분 비교
- 김희진 ;
- 김혜진 ;
- 전진주 ;
- 오상집 ;
- 남기창 ;
- ... 장애라 ;
- 외 5명
- 2018-12
- 한국가금학회지
- 한국가금학회
Conference
Quality of chicken thigh meat from conventional and animal welfare farm in Korea
- 오상집 ;
- 장애라 ;
- 김희진 ;
- 김혜진
- 2018-10-18
- 대한민국
Article
Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder
- Yoon, Ji Yeol ;
- Kim, Dongwook ;
- Kim, Eun-Bae ;
- Lee, Sung-Ki ;
- Lee, Mooha ;
- ... Jang, Aera
- 2018-10
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES