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자료 필터
자료유형
발행연도
2006 ~ 2026
2006 2026
키워드
언어
전체 299건 중 131번부터 140번까지의 결과를 표시합니다.
2018
Conference
Suppression of LPS-induced inflammatory mediators in RAW264.7 macrophage by Korean native black goat extracts with Medicinal Herb
- 장애라 ;
- 김혜진 ;
- 강석원
- 2018-09-10
- 영국
Conference
Effect of Hanwoo beef supplementation on mice with dextran sulfate sodium-induced colitis
- 장애라 ;
- 김혜진
- 2018-09-10
- 영국
Conference
Anti-photoaging properties of a peptide derived from donkey skin gelatin hydrolysate
- 장애라 ;
- 김정수
- 2018-09-10
- 영국
Article
Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
- Utama, Dicky Tri ;
- Lee, Chang Woo ;
- Park, Yeon Soo ;
- Jang, Aera ;
- Lee, Sung Ki
- 2018-09
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Conference
Protective effect of Hanwoo beef loin diet on dextran sulfate sodium-induced colitis animal model
- 장애라 ;
- 김희진 ;
- 김혜진
- 2018-08-14
- 오스트레일리아
Conference
Anti-cancer effect of antioxidant peptide from Hanwoo beef round on HCT116 human colon cancer
- 장애라 ;
- 김혜진
- 2018-08-14
- 오스트레일리아
Conference
Relationship between factors of freshness and torrymeter value of hanwoo beef striploin during storage
- 장애라 ;
- 김희진 ;
- 김혜진
- 2018-08-13
- 오스트레일리아
Article
L-carnosine induces apoptosis/cell cycle arrest via suppression of NF-κB/STAT1 pathway in HCT116 colorectal cancer cells
- Lee, Jooyeon ;
- Park, Jeong-Ran ;
- Lee, Hanbyeol ;
- Jang, Soojin ;
- Ryu, Se-Min ;
- ... Jang, Aera ;
- ... Yang, Se-Ran ;
- 외 2명
- 2018-08
- In Vitro Cellular and Developmental Biology - Animal
- SPRINGER
Article
Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging
- Utama, Dicky Tri ;
- Lee, Seung Gyu ;
- Baek, Ki Ho ;
- Jang, Aera ;
- Pak, Jae In ;
- 외 1명
- 2018-08
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Article
Evaluation of the microbiological status of raw pork meat in Korea: modification of the microbial guideline levels for meat
- Kim, Hye-Jin ;
- Jang, Aera
- 2018-08
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST