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자료 필터
자료유형
발행연도
2001 ~ 2025
2001 2025
키워드
언어
전체 213건 중 91번부터 100번까지의 결과를 표시합니다.
2021
Article
Evaluation of antioxidant activity and lipid oxidative stability of roasted buckwheat according to in vitro digestive system
- Bae, Hyungyeong ;
- Kim, Seonghyeon ;
- Lee, Jae-cheol ;
- Kim, Mija
- 2021
- Food Science and Preservation
- Korean Society of Food Preservation
2020
Conference
Red ginseng extract ameliorates skin aging and promotes scratch-induced migration of keratinocytes via heme oxygenase-1-independent regulation
- 2020-11-04
- 대한민국
Conference
에탄올과 열수 추출에 따른 강원도 메밀 커피와 일반 커피의 항산화 활성 비교
- 김미자 ;
- 최현지 ;
- 김미라 ;
- 이현도 ;
- 김예은 ;
- 외 1명
- 2020-08-19
- 대한민국
Conference
In vitro digestion and germination of buckwheat affects 3T3L1 and C3H10T1/2 cell differentiation as well as uptake by the Caco-2 cell monolayer
- 김미자 ;
- 배지윤 ;
- 배현경 ;
- 이현종 ;
- 장서혁 ;
- 외 2명
- 2020-07-01
- 대한민국
Article
Improvement of viscous substance production during Cheonggukjang fermentation added with glycine
- Na, Ha Gyoon ;
- Kim, Min-Ah ;
- Shin, Ji Woo ;
- Cha, Yun Ju ;
- Park, Beom Soon ;
- ... Kim, Mi-Ja ;
- ... Jang, Ki-Hyo ;
- 외 2명
- 2020-07
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Effects of 1,2-dioleoyl-sn-glycero-3-phosphocholine on moisture content and oxidative stability in soybean oil-water system at different interfaces
- Kwon, YongJun ;
- Jo, Seungbeen ;
- Na, HeeSun ;
- Kim, SungHwa ;
- Kim, Mi-Ja ;
- 외 1명
- 2020-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Extraction of γ-oryzanol from rice bran using diverse edible oils: enhancement in oxidative stability of oils
- Yi, BoRa ;
- Kim, Mi-Ja
- 2020-03
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST