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자료 필터
자료유형
발행연도
2016 ~ 2026
2016 2026
키워드
언어
전체 203건 중 111번부터 120번까지의 결과를 표시합니다.
2020
Article
Method Validation and Measurement Uncertainty Determination of Ethoxyquin and Antioxidant Activity in Paprika Seasonings and Paprika Sauces Frequently Consumed in South Korea
- Jang, Gill-Woong ;
- Choi, Sun-Il ;
- Han, Xionggao ;
- Men, Xiao ;
- Kwon, Hee-Yeon ;
- ... Lee, Ok-Hwan ;
- 외 2명
- 2020-12
- SEPARATIONS
- MDPI
Conference
Preharvest Methyl Jasmonate Treatment Increased the Glucosinolates Content and Antioxidant Activity of Bok choy (Brassica rapa subsp. Chinensis)
- 2020-11-05
- 대한민국
Conference
Anti-obesity effect of ethanolic extract from Ligularia fischeri, Aster scaber and Synurus deltoides cultivated in Gangwon Province
- 2020-11-05
- 대한민국
Conference
Effect of sinigrin content and antioxidant effects on Brassica juncea ethanolic extract by various extraction
- 2020-11-05
- 대한민국
Conference
Method Validation of Analytical Method for Determination of Berberine and Palmatine in Phellodindron
- 2020-10-21
- 대한민국
Conference
Method Validation of Analytical Method for Determination of Thiabendazole in Various Food Matrix
- 2020-10-21
- 대한민국
Conference
Antioxidant and anti-obesity effect through redox mechanism of A. scaber ethanolic extract
- 2020-10-21
- 대한민국
Conference
Cirsium setidens Nakai Extract Attenuates Obesogen (Bisphenols)-Induced Adipogenic Transcription
- 2020-10-21
- 대한민국