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자료 필터
자료유형
발행연도
2006 ~ 2026
2006 2026
키워드
언어
전체 299건 중 201번부터 210번까지의 결과를 표시합니다.
2016
Article
Anti-Oxidative and Anti-Inflammation Activities of Pork Extracts
- Gil, Juae ;
- Kim, Dongwook ;
- Yoon, Seok-Ki ;
- Ham, Jun-Sang ;
- Jang, Aera
- 2016-04
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
2015
Conference
Effect of Kimchi on the Quality Characteristics and Anti-Inflammatory Activity of Salami
- 2015-11-04
- 일본
Article
Effects of Drying Condition and Binding Agent on the Quality Characteristics of Ground Dried-Pork Meat Products
- Choi, Yun-Sang ;
- Ku, Su-Kyung ;
- Park, Jong-Dae ;
- Kim, Hee-Ju ;
- Jane, Aera ;
- 외 1명
- 2015-10
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Conference
Nutritional composition in leg bone extracts from jeju crossbred horses at different age
- 장애라 ;
- 김희진 ;
- 길주애 ;
- 윤지열
- 2015-08-23
- 프랑스
Conference
EFFECTS OF FATTENING PERIOD ON NUTRITIONAL COMPOSITION AND PHYSICO-CHEMICAL QUALITY PROPERTIES OF JEJUSAN-HORSE MEAT
- 2015-08-23
- 프랑스
Conference
EFFECT OF JEJU HORSE LEG BONE HYDROLYSATES ON ANTI-OXIDATION AND WRINKLE PROTECTION ACTIVITY
- 장애라 ;
- 김한나 ;
- 김희진 ;
- 길주애 ;
- 윤지열
- 2015-08-23
- 프랑스
Conference
Anti-oxidation and procollagen enhancing effect of leg bone hydrolysates from jeju crossbred horses
- 장애라 ;
- 김희진 ;
- 길주애 ;
- 윤지열
- 2015-08-23
- 프랑스
Conference
Quality Characteristics and lactic acid bacteria diversity of pork salami containing kimchi powder
- 이성기 ;
- 장애라 ;
- 김희진 ;
- 길주애 ;
- 윤지열
- 2015-08-23
- 프랑스