장기효 프로필 사진

장기효

Jang, Ki Hyo

삼척캠퍼스

대학

보건과학대학

식품영양학과

Scopus

연구분야

  • 농수해양학, 
  • 발효, 
  • 식품과학

자료 필터

자료유형

발행연도

2003 ~ 2026
2003 2026

키워드

언어

전체 237건 중 111번부터 120번까지의 결과를 표시합니다.

2013
Article

Evaluation of physicochemical properties and fermenting qualities of apple wines added with medicinal herbs

  • 2013-08
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Effects of β-glucans from Coriolus versicolor on macrophage phagocytosis are related to the Akt and CK2/Ikaros

  • 2013-06
  • International Journal of Biological Macromolecules
  • ELSEVIER SCIENCE BV
Article

Evaluation of silicon intake through consumption of Takju, Soju, and wine

  • 2013-02
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Silicon content in Beers From Korean Market and Estimation of its Alimentary Uptake

  • Lee, Je-Hyuk ; 
  • Choi, Kang Hun ; 
  • Park, Se Rom ; 
  • Shin, So A. ; 
  • Kang, Soon Ah ; 
  • ... Jang, Ki-Hyo
  • 2013
  • Czech Journal of Food Sciences
  • CZECH ACADEMY AGRICULTURAL SCIENCES