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자료 필터
자료유형
발행연도
2003 ~ 2026
2003 2026
키워드
언어
전체 237건 중 121번부터 130번까지의 결과를 표시합니다.
2013
Article
Physicochemical characteristics and electric conductivity of various fruit wines
- Lee, Jehyuk ;
- Choi, Kang-hyun ;
- Kim, Sanghyun ;
- Park, K. S. ;
- Park, S. H. ;
- ... Jang, Ki-hyo ;
- 외 3명
- 2013
- International Food Research Journal
Article
Quality characteristics and ginsenosides composition of ginseng-yakju according to the particle size of ginseng powder
- Lee, Jehyuk ;
- Choi, Kang-hyun ;
- Sohn, Eunwha Hwa ;
- Jang, Ki-hyo
- 2013
- Preventive Nutrition and Food Science
2012
Article
Effects of Korean Ginseng and Wild Simulated Cultivation Ginseng for Muscle Strength and Endurance
- 2012-12
- 한국자원식물학회지
- 한국자원식물학회
Conference
Bioethanol production using the hydrolysis of pretreated empty palm fruit bunch fiber
- 2012-11-21
- 말레이시아
Conference
Quality Characterization of Partially-Gelatinized Rice Prepared by Different Steaming Conditions
- 2012-10-31
- 대한민국
Conference
Antioxidant properties and inhibition effects of adipocyte differentiation on 3T3-L1 cells of extracts of monascus fermented yam
- 2012-06-14
- 대한민국
Conference
Quality characteristics of commercial Moru wine and red wine in Korea
- 장기효 ;
- 박수형 ;
- 김상현 ;
- 박경선 ;
- 최강현
- 2012-06-14
- 대한민국
Conference
Influence of Fermentation Time on the Amino Acids Profiles of Traditional Soy Sauce and Soybean Paste
- 2012-06-13
- 대한민국