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자료 필터
자료유형
발행연도
2003 ~ 2026
2003 2026
키워드
언어
전체 237건 중 31번부터 40번까지의 결과를 표시합니다.
2018
Article
Lactobacillus acidophilus KCTC 3925균을 종균으로 사용한 차가버섯 청국장의 품질특성 및 isoflavone 함량 변화
- 2018-04
- Food Science and Preservation
- 한국식품저장유통학회
Article
Radical scavenging activity of domestic fruit wine
- Nam, Donghun ;
- Jang, Eunho ;
- Jang, Ki-hyo ;
- Lee, Jae-cheol
- 2018
- Food Science and Preservation
- Korean Society of Food Preservation
Article
Effects of mixed culture of Bacillus subtilis and Lactobacillus acidophilus on Cheonggukjang quality
- Jang, Eunho ;
- Nam, Donghun ;
- Na, Hagyoon ;
- Jang, Ki-hyo
- 2018
- Food Science and Preservation
- Korean Society of Food Preservation
2017
Article
Characteristics for ornithine-production and ornithine-synthase from Bifidobacterium longum
- 2017-12
- International Food Research Journal
- UNIV PUTRA MALAYSIA PRESS
Conference
Inhibitory Effect of Cumin Seed Extract on Lipid Oxidation in Bulk Oil and their Radical Scavenging Properties
- 2017-10-22
- 대한민국
Conference
Protective hyperlipidemic effect of chaga-added cheonggukjang on high fat fed animal model
- 2017-10-22
- 대한민국
Article
국내 시판 레귤러 커피와 커피 크리머 첨가커피의 이화학적 특성 및 항산화력 비교
- 장은호 ;
- 남동훈 ;
- 나하균 ;
- 채희성 ;
- 이동하 ;
- ... 장기효 ;
- 외 3명
- 2017-10
- 동아시아식생활학회지
- 동아시아식생활학회
Conference
Preventive effects of Chaga-Cheonggukjang against high fat diet induced obesity and hyperlipidemia in mice model
- 2017-09-12
- 대한민국